Oct 22, 2025
Routine - Food
Call Back - Complied
45-04-4
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Frying food on outside porch with no hood system. - From follow-up inspection 2025-10-22: Time Extended
Jun 26, 2025
Routine - Food
Warning Issued
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice (100F - Hot Holding) stored in steam table. Operator stated product had been in steam table for less than 4 hours. Operator turned up steam table. Corrective Action Taken Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in handwash sink. Operator moved. Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Joseph B. Jr. Warning
45-04-4
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Frying food on outside porch with no hood system.