TACO DE ORO 6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in drawer cooler on cookline.

Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine. Operator placed in container. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk sugar. Operator placed correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cover of bulk sugar container soiled. Flip top cooler door gaskets soiled.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-08-12: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler underneath flattop at 48f. - From follow-up inspection 2025-08-12: Time Extended

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put gloves on without washing, operator took gloves off and washed hands Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In drawer under grill- raw chicken and beef over cooked pork, chicken and beef moved to bottom

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beans made yesterday at approximately 7 pm, - beans (47/50 F - Cold Holding)in glass door cooler at front counter.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans made yesterday at approximately 7 pm, - beans (47/50 F - Cold Holding)in glass door cooler at front counter. Discussed proper cooling with manager on duty, emailed cooling poster (5030-061)

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door in kitchen does not self close

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle on prep table, moved to bottom shelf Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Prep cook