500 S BROAD ST, Brooksville, FL 34601
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired in June of 2025, Anna N., with no food handler training.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed waffle batter contains raw shell eggs stored above ready-to-eat hot fudge in reach-in cooler. Operator moved and stored correctly. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Observed drying rack for towels stored in front of handwash sink. Employee moved. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink has sanitizer bucket stored inside of sink. Operator moved and stored correctly. Corrected On-Site
Basic - Floors not maintained smooth and durable. Tile in three compartment sink area needs to be sealed. Repeat Violation
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water in bathroom hand sink is 78F
Basic - Cove molding at floor/wall juncture floor entering kitchen from the three compartment sink area into service area. Left side door jamb in this area is damaged as well.
Basic - Floors not maintained smooth and durable. Tile in three compartment sink area needs to be sealed.