DRUNKEN MULLET

High Priority - Live, small flying insects found. Observed 6 live small flying insects near floor drain in dish pit area. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed black garbage bags stored on floor in freezer holding ice for consumption. Operator started to have employees move to a different bag. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Mushroom Caps with Imitation Krab (47F - Cold Holding); Cooked Pasta (47F - Cold Holding); Jalapeño Stuffing - Cream Cheese (47F - Cold Holding); Raw Shell Eggs (47F - Ambient Air Temperature) in reach-in cooler in dish pit area. Employee stated items had been in cooler for less than 4 hours and the last known temperature was below 41F. Employee moved to a different cooler. - Observed Swiss Cheese (48F - Cold Holding); Shredded Mozzarella Cheese (48F - Cold Holding); Shredded Cheddar Cheese (48F - Cold Holding); Ricotta Cheese (50F - Cold Holding); Milk (60F - Cold Holding); Sour Cream (50F - Cold Holding); Cream Cheese (50F - Cold Holding); Raw Chicken (53F - Cold Holding) in walk-in cooler. Employee stated items were below 41F within 4 hours. Employee moved to walk-in freezer and will monitor walk-in cooler. Corrective Action Taken Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back kitchen door open at time of inspection with no screen and flies present in area. Discussed with operator. Warning

Basic - Wall soiled with a dark substance behind three compartment sink. Warning

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheddar (54 F - Cold Holding); sliced tomatoes (54 F - Cold Holding); taco meat (57F - Cold Holding); sliced ham (55 F - Cold Holding);blue cheese crumbles ; (60 F - Cold Holding); Swiss cheese (71F - Cold Holding); sliced tomatoes (51F - Cold Holding); cooked rice (70F - Cold Holding); pico (50F - Cold Holding); salami (53F - Cold Holding) - From follow-up inspection 2024-07-26: Wings cooked yesterday at 4pm 46F, taco meat dated 7/22 46F, cut tomatoes 50F Admin Complaint - From follow-up inspection 2024-07-29: Reach in cooler on cook line - sliced Tom tomatoes 48F, shredded cheddar 50F, capicola 47F, diced tomato 52F, heavy cream 55F, cut leafy greens 55F, cut this morning at 11 Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler, prep area- coleslaw (46F - Cold Holding);ham 46 ( - Cold Holding); moved to freezer In reach in cooler on cook line- coleslaw (46F - Cold Holding); ham 46 ( - Cold Holding); Pork (41F - Cold Holding); Dairy (41F - Cold Holding); shredded cheddar (54 F - Cold Holding); sliced tomatoes (54 F - Cold Holding); taco meat (57F - Cold Holding); sliced ham (55 F - Cold Holding); Fish (38F - Cold Holding); Poultry (40F - Cold Holding); Fish (40F - Cold Holding);blue cheese crumbles; (60 F - Cold Holding); Swiss cheese (71F - Cold Holding); sliced tomatoes (51F - Cold Holding); cooked rice (70F - Cold Holding); pico (50F - Cold Holding); salami (53F - Cold Holding) In refrigerator in bar- watermelon (45F - Cold Holding); heavy cream (45F - Cold Holding), moved to beer cooler On cook line- chicken wings (86F - Cold Holding)on counter, cooked at 12, moved to freezer Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2024-07-26: In single door cooler -prep area, coleslaw 44F, ham41F, cut tomatoes 41F In 2 door cooler on cook line - ham 43F, mushrooms 43F, wings, cooked yesterday at 4pm 46F, taco meat dated 7/22 46F, cut tomatoes 50F, see stop sale Admin Complaint - From follow-up inspection 2024-07-29: Single door cooler -fish dip 43F, tomatoes 41F, shredded mozzarella 41F Reach in cooler on cook line - sliced Tom tomatoes 48F, shredded cheddar 50F, capicola 47F, diced tomato 52F, heavy cream 55F, cut leafy greens 55F, cut this morning at 11, see stop sale Discussed using time control.emailed time control form to operator Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheddar (54 F - Cold Holding); sliced tomatoes (54 F - Cold Holding); taco meat (57F - Cold Holding); sliced ham (55 F - Cold Holding);blue cheese crumbles ; (60 F - Cold Holding); Swiss cheese (71F - Cold Holding); sliced tomatoes (51F - Cold Holding); cooked rice (70F - Cold Holding); pico (50F - Cold Holding); salami (53F - Cold Holding) - From follow-up inspection 2024-07-26: Wings cooked yesterday at 4pm 46F, taco meat dated 7/22 46F, cut tomatoes 50F Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler, prep area- coleslaw (46F - Cold Holding);ham 46 ( - Cold Holding); moved to freezer In reach in cooler on cook line- coleslaw (46F - Cold Holding); ham 46 ( - Cold Holding); Pork (41F - Cold Holding); Dairy (41F - Cold Holding); shredded cheddar (54 F - Cold Holding); sliced tomatoes (54 F - Cold Holding); taco meat (57F - Cold Holding); sliced ham (55 F - Cold Holding); Fish (38F - Cold Holding); Poultry (40F - Cold Holding); Fish (40F - Cold Holding);blue cheese crumbles; (60 F - Cold Holding); Swiss cheese (71F - Cold Holding); sliced tomatoes (51F - Cold Holding); cooked rice (70F - Cold Holding); pico (50F - Cold Holding); salami (53F - Cold Holding) In refrigerator in bar- watermelon (45F - Cold Holding); heavy cream (45F - Cold Holding), moved to beer cooler On cook line- chicken wings (86F - Cold Holding)on counter, cooked at 12, moved to freezer Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2024-07-26: In single door cooler -prep area, coleslaw 44F, ham41F, cut tomatoes 41F In 2 door cooler on cook line - ham 43F, mushrooms 43F, wings, cooked yesterday at 4pm 46F, taco meat dated 7/22 46F, cut tomatoes 50F, see stop sale Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheddar (54 F - Cold Holding); sliced tomatoes (54 F - Cold Holding); taco meat (57F - Cold Holding); sliced ham (55 F - Cold Holding);blue cheese crumbles ; (60 F - Cold Holding); Swiss cheese (71F - Cold Holding); sliced tomatoes (51F - Cold Holding); cooked rice (70F - Cold Holding); pico (50F - Cold Holding); salami (53F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler, prep area- coleslaw (46F - Cold Holding);ham 46 ( - Cold Holding); moved to freezer In reach in cooler on cook line- coleslaw (46F - Cold Holding); ham 46 ( - Cold Holding); Pork (41F - Cold Holding); Dairy (41F - Cold Holding); shredded cheddar (54 F - Cold Holding); sliced tomatoes (54 F - Cold Holding); taco meat (57F - Cold Holding); sliced ham (55 F - Cold Holding); Fish (38F - Cold Holding); Poultry (40F - Cold Holding); Fish (40F - Cold Holding);blue cheese crumbles; (60 F - Cold Holding); Swiss cheese (71F - Cold Holding); sliced tomatoes (51F - Cold Holding); cooked rice (70F - Cold Holding); pico (50F - Cold Holding); salami (53F - Cold Holding) In refrigerator in bar- watermelon (45F - Cold Holding); heavy cream (45F - Cold Holding), moved to beer cooler On cook line- chicken wings (86F - Cold Holding)on counter, cooked at 12, moved to freezer Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table and over lift top cooler, move to bottom shelf Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in kitchen

Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen, moved into another bucket, Corrected On-Site

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler by door to dining room - fish spread (44/46F - Cold Holding) , moved to walk in cooler In small refrigerator in prep room - ) crab stuffed mushrooms (50 F - Cold Holding); butter (55F - Cold Holding) 2 door cooler on cook line- meatballs (55F - Cold Holding) heavy cream (50F - Cold Holding); Swiss cheese (54F - Cold Holding);moved to walk in cooler Alfredo sauce (52F) - Cold Holding) In walk in cooler - raw chicken (45F - Cold Holding); butter (46F - Cold Holding); marinated chicken (45F - Cold Holding) moved to freezer Corrective Action Taken Warning - From follow-up inspection 2023-09-28: Walk in cooler - Alfredo 38F, Krab 41F, pasta41F, Reach in cooler by door to dining room -cut leafy greens 55 C, cut tomatoes 53C Small refrigerator in dish empty 2 door cooler on cook line - stuffed mushrooms 53F, meatballs 41f, sliced mozzarella cheese 51F, blue cheese 48F, Swiss cheese 47F Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at outside bar Reach in cooler by oven, interior soiled Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. on rack by dish machine Warning - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in cooler by ovens torn Gasket of ice small machine torn Repeat Violation Warning - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walls and floors in kitchen and dish room Warning - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in kitchen Fan guards in walk in cooler Soda gun holsters in both bars, bartender cleaned 1 holster Corrective Action Taken Warning - From follow-up inspection 2023-09-28: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. crab stuffed mushrooms (50 F - Cold Holding); butter (55F - Cold Holding) 2 door cooler on cook line- meatballs (55F - Cold Holding) heavy cream (50F - Cold Holding); Swiss cheese (54F - Cold Holding);moved to walk in cooler Alfredo sauce (52F) - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler by door to dining room - fish spread (44/46F - Cold Holding) , moved to walk in cooler In small refrigerator in prep room - ) crab stuffed mushrooms (50 F - Cold Holding); butter (55F - Cold Holding) 2 door cooler on cook line- meatballs (55F - Cold Holding) heavy cream (50F - Cold Holding); Swiss cheese (54F - Cold Holding);moved to walk in cooler Alfredo sauce (52F) - Cold Holding) In walk in cooler - raw chicken (45F - Cold Holding); butter (46F - Cold Holding); marinated chicken (45F - Cold Holding) moved to freezer Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In bar and at wait station , > than 200 ppm, both buckets corrected to 50 ppm Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at outside bar Reach in cooler by oven, interior soiled Corrected On-Site Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. 1 cook Corrected On-Site Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. on rack by dish machine Warning

Basic - Equipment in poor repair. Gasket on reach in cooler by ovens torn Gasket of ice small machine torn Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Walls and floors in kitchen and dish room Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in kitchen Fan guards in walk in cooler Soda gun holsters in both bars, bartender cleaned 1 holster Corrective Action Taken Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Warning - From follow-up inspection 2023-01-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by prep sink Warning - From follow-up inspection 2023-01-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans on file do not reflect what is seen in the establishment. Stove top, reach in coolers, walk in freezer, shed where single service items are stored not on plans Warning - From follow-up inspection 2023-01-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with DBPR Form HR 5030-103 Corrective Action Taken Warning - From follow-up inspection 2023-01-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Squeeze bottles around establishment that are not labeled with liquid in them Warning - From follow-up inspection 2023-01-30: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floor, wall and ceiling in shed where single service items are stored not smooth and easily cleanable Warning - From follow-up inspection 2023-01-30: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-01-30: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking food has no hair restraint on Warning - From follow-up inspection 2023-01-30: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets torn Warning - From follow-up inspection 2023-01-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Warning - From follow-up inspection 2023-01-30: Time Extended

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Warning - From follow-up inspection 2023-01-30: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Soda gun at outside bar Warning - From follow-up inspection 2023-01-30: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Wings cooked at 9am, sitting out on cook line, temperature at 11:35 is 71F Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over French fries in reach in freezer, raw beef moved to bottom of freezer Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in drawers, raw chicken moved from drawers Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (46F - Cold Holding); half and half (45F - Cold Holding) in glass cooler by bar, operator put in another cooler, taco meat (48F - Cold Holding); cooked noodles (50F - Cold Holding); cooked shrimp (47F - Cold Holding) in reach in cooler on cook line, items removed and put in walk in cooler Corrective Action Taken Warning

High Priority - Waste water on ground of establishment. Waste water in crack of floor going into kitchen, employee cleaned water out of crack, waste water on ground in back of establishment, area has been roped off and Matt is put down at back door Corrective Action Taken Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink, discussed proper sink for hand washing Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided operator with DBPR HR 5030-104 Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Warning

Intermediate - Handwash sink not accessible for employee use at all times. Cutting board on hand sink, cutting board removed Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by prep sink Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans on file do not reflect what is seen in the establishment. Stove top, reach in coolers, walk in freezer, shed where single service items are stored not on plans Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with DBPR Form HR 5030-103 Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. Squeeze bottles around establishment that are not labeled with liquid in them Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl in flour bin, bowl removed Corrected On-Site Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floor, wall and ceiling in shed where single service items are stored not smooth and easily cleanable Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking food has no hair restraint on Warning

Basic - Equipment in poor repair. Reach in cooler gaskets torn Warning

Basic - Food stored on floor. Flour on floor in kitchen, flour put on shelf Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice bin at bar, ice scoop moved to handle up Corrected On-Site Warning

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.ice scoop at outside ice machine stored on top of ice machine, ice scoop moved Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in prep sink sitting in standing water, water temperature 66F, employee turned cold water on to run over product Corrected On-Site Warning

Basic - Unprotected ice machine in a customer/nonsecure area. Warning

Basic - Waste line missing at soda gun holster. Soda gun at outside bar Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket put on shelf Corrected On-Site Warning