THE FARMER'S WIFE CAFE

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104

Intermediate - Food-contact surface soiled with food debris. -slicer soiled with food debris. Operator cleaned during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104

Basic - Ceiling shows damage. Above dry storage rack near dish machine ceiling has moisture damage.

Basic - Cove molding at floor/wall juncture broken/missing. In front counter area near utensil storage rack cove molding is broken

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door near dish machine has roughly 1" gap at bottom.

Basic - Open dumpster lid. Operator closed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 9:10 am butter pads (60F - Cold Holding); butter pads moved to reach in freezer 10:10 am butter pads (40F - Cold Holding) Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate and banana muffins on front counter. Not date marked. Operator date marked muffins that are on display in the glass cake holder on front counter Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Floor soiled/has accumulation of debris. Under cooking equipment in kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled

Basic - Ripped/worn tin foil used as shelf cover. Shelves of prep tables in prep room

Basic - Working containers of food removed from original container not identified by common name. Water and oil in squeeze bottles

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two gallons of milk not date marked in black stand up cooler.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has copy of SafeStaff certificates.

Basic - Floor soiled/has accumulation of debris. Grease accumulation behind kitchen equipment.