MASA ASIAN BISTRO AND BAR

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator put new jug of Sanitizer on, 50 ppm Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in bar by hand wash sink Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel Under multiple items Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on shelf under steam table 1 live roach in box of to go soy sauce packets Approximately 5 live roaches on bottom of table under rice cookers 1 live roach on table with clean dishes behind lift top cooler 7 roaches on bottom of shelf across from 3 compartment sink 1 live roach on wall by 3 compartment sink 2 live roaches on wall at end of bar, east side Warning

High Priority - Roach excrement and/or droppings present. Roach droppings in bar under sushi display case Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed big 6 food born illnesses with staff and manager on duty, emailed posters in Spanish, English and Chinese. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash sink on cook line Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Reach-in cooler interior/shelves have accumulation of soil residues. Soda gun soiled inside nozzle Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. To go bowl in flour bin Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. On storage room, operator moved to corner Corrected On-Site Warning

Basic - Cardboard used to line food-contact shelves. In walk in cooler Walk-in cooler shelves with rust that has pitted the surface. Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Imported white wood sushi bowl. Shelves at wait under soda machine station rotted wood Warning

Basic - Dead roaches on premises. Multiple dead roaches on shelves under steam table, in box of to go soy sauce 2 dead roaches under bag in box soda storage rack 1 dead roach on top of flour bin across from 3 compartment sink 1 dead roach in to go box in bar 2 dead roaches next to microwave in bar Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on prep cook Warning

Basic - Employee with no hair restraint while engaging in food preparation. 1 cook, put hat on Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Floor drain under dish machine , in bar Warning

Basic - Food stored on floor. Fry oil on floor by 3 compartment sink, moved to shelf Food on floor in walk in cooler and freezer Corrective Action Taken Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves at wait station Handles of doors of sushi cooler Gaskets of reach in coolers in bar Fan guards in walk in cooler Hand wash sink in bar soiled Soda gun holster Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Broccoli not washed first Warning

High Priority - Container of medicine improperly stored. NyQuil on shelf at cook line Tylenol on dry dish rack Operator relocated to proper storage area Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was touching cell phone with bare hands then put dumplings in the fryer without washing hands. Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen area under dry storage boxes in front of walk in cooler Operator killed the roach and cleaned and sanitized the area Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket in sushi bar area 200ppm chlorine sanitizer. Operator added water to solution Corrected On-Site Repeat Violation Warning

Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Records only available for December Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to prep station in kitchen area blocked with bucket lids inside Hand wash sink in kitchen area next to burner stove blocked with pan lid Operator relocated items out of sinks Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired 9/2018 Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Hand wash sink in bar area. Operator filled soap Corrected On-Site Repeat Violation Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment does not have plan to hold items on time as a public health control. Repeat Violation Warning

Basic - Cardboard used to line food-contact shelves. Shelf under cooking equipment lined with soiled cardboard Warning

Basic - Cardboard used to line nonfood-contact shelves. Shelf storing to go sauce packets lined with soiled cardboard Warning

Basic - Dead roaches on premises. 1 dead roach in kitchen area under dry storage boxes across Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic lids on drying rack Cups in beverage station Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled under dry storage area Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. multiple sticky tape traps over prep table area Warning

Basic - Garbage on the ground and/or pad around dumpster. Heavy debris of garbage around dumpster Warning

Basic - In-use wet wiping cloth/towel used under cutting board. In prep area Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Toaster oven in sushi bar area heavily soiled Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 door reach in cooler in kitchen area Warning

Basic - Water leaking from pipe/faucet. Hand wash sink in kitchen area next to dish machine. 3 compartment sink in bar area Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter to in kitchen next to steam table Repeat Violation Warning