GLEN LAKES COUNTRY CLUB

High Priority - Roach activity present as evidenced by 3 live roaches found on bottom floor kitchen behind cook line and near assembly line/expo area. Operator eliminated. Pest control arrived by end of inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Brie Cheese (47F - Cold Holding) and Boston Cream Pie (47F - Cold Holding) in glass door reach-in cooler to the left of the pizza ovens. Operator moved to another reach-in cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Meatballs (130F - Hot Holding) in hot holding cabinet in downstairs utility/prep room area. Operator removed to reheat. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk and carton of dairy in wait station and bar area opened for more than 24 hours. Operator dated. Corrected On-Site Warning

Basic - 7 dead roaches on premises found in downstairs kitchen behind cook line and underneath. Operator removed and sanitized area. Pest control arrived by end of inspection. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer next to dish washing area on 1st floor non commercially packaged raw fish stored over non commercially packaged seaweed salad, discussed with operator who corrected storage. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at salad station raw fish eggs stored directly on top of container of seaweed salad, discussed with operator who corrected storage of products. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler under flat top grill raw ground beef stored above raw fish filets, discussed with operator who corrected storage of products. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. In first floor kitchen approximately 1 live roach walking on printer on shelf above flip top cooler. Operator killed roach and cleaned and sanitized area. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler Commercially processed reduced oxygen packages of tuna filets bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator, see stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen hot holding cabinet French onion soup (116F - Hot Holding) per operator soup reheated on stove approximately 15 minutes ago and moved to holding unit. Discussed with operator hot holding requirements operator removed soup and placed back on stove to reheat to 165+F. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler Commercially processed reduced oxygen packages of tuna filets bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator, see stop sale. Warning

Basic - Dead roaches on premises. In first floor kitchen approximately 5 dead roaches along wall on floor behind reach in cooler. Discussed with operator to clean and sanitize all areas. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction for salmon. Fish must be fully cooked or discarded. Operator contacted provider for parasite destruction proof. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hot Dogs (50F - Cold Holding) in 4 drawer reach-in cooler in the downstairs kitchen. Discussed with employee and operator. Items had been in cooler for less than 4 hours. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris. Warning

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict and lox not identified as undercooked on menu Warning - From follow-up inspection 2023-05-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. First floor bar is not on existing plans First floor dry goods room have added a popcorn machine which is full of popcorn at this visit. Also a two door cooler has been added to the room. Second floor server station with beverage prep is not on the plans Second floor two door freezer next to hand sink is now a three door, which impedes one side of the hand wash sink. First floor Dry Goods room have added a popcorn machine. Warning - From follow-up inspection 2023-05-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could only provide one employee certificate Warning - From follow-up inspection 2023-05-12: Operator has books for all employees, in process of finishing certificationsTime Extended Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In upstairs women's handicap restroom and down stairs women's restroom Warning - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple grooved and stained cutting boards Warning - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors behind bar equipment upstairs and down soiled Warning - From follow-up inspection 2023-05-12: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler on cook line has wet towel lining bottom of cooler -white single door reach in freezer has accumulation of debris in interior -reach in keg cooler behind upstairs bar and downstairs bar Warning - From follow-up inspection 2023-05-12: Operator cleaned coolers in kitchens. Keg coolers behind bars not yet fully cleaned. Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed in down stairs and upstairs server station, wood shelving. Warning - From follow-up inspection 2023-05-12: Time Extended

High Priority - Displayed food not properly protected from contamination. Popcorn baskets open on bar top. Operator removed. Warning

High Priority - Food with mold-like growth. See stop sale. tzatziki Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over cut fish. Operator moved. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut melon, sour cream, quart garlic aioli, coleslaw Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon at 57F sour cream 57F garlic aioli 57F coleslaw 56F taziki 57F Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -upstairs soda fountain nozzles -ice buckets stored on ground, not inverted Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict and lox not identified as undercooked on menu Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. First floor bar is not on existing plans First floor dry goods room have added a popcorn machine which is full of popcorn at this visit. Also a two door cooler has been added to the room. Second floor server station with beverage prep is not on the plans Second floor two door freezer next to hand sink is now a three door, which impedes one side of the hand wash sink. First floor Dry Goods room have added a popcorn machine. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Warning

Intermediate - No soap provided at handwash sink. Behind downstairs bar, operator replaced Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could only provide one employee certificate Warning

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. In downstairs kitchen, operator called repair company. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At sink near kitchen entrance. 78F Warning

Basic - Covered waste receptacle not provided in women's bathroom. In upstairs women's handicap restroom and down stairs women's restroom Warning

Basic - Cutting board has cut marks and is no longer cleanable. Multiple grooved and stained cutting boards Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup On front side of cooks line and Batman cup in prep cooler. Operator removed. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on table above clean dishes. Operator moved. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Floors behind bar equipment upstairs and down soiled Warning

Basic - Insect control device installed over food preparation area. Over food preparation area in downstairs kitchen Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple coolers missing ambient thermometer Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No sign in downstairs men and women's room. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on multiple reach in coolers on line and in prep area soiled Warning

Basic - Old labels stuck to food containers after cleaning. Operator removed and washed pan Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler on cook line has wet towel lining bottom of cooler -white single door reach in freezer has accumulation of debris in interior -reach in keg cooler behind upstairs bar and downstairs bar Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wood food-contact surface not properly sealed in down stairs and upstairs server station, wood shelving. Warning