MIKE AND FRANKS PIZZERIA ITALIAN RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready-to-eat beef in reach-in cooler closest to cook line. Employee moved and stored correctly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Christopher and Stephanie.

Intermediate - Handwash sink not accessible for employee use at all times to the right of the stand mixer. Blocked by a container. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at handwash sink to the right of the stand mixer. Operator placed. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes dried hands on visibly soiled apron before handling clean and sanitized utensils. Discussed with employee who washed hands and placed dishes to be re washed and sanitized properly. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher rinsed dishes after washing did not sanitize before placing dishes on make line, discussed with operator and helped employee to set up three compartment sink to properly wash rinse and sanitize. Employee re washed and sanitized dishes. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packed zip lock baggies of raw calamari stored above bags of French fries, discussed with operator who corrected storage of products. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. In kitchen hand washing sink used to store bucket and dirty aprons, discussed with operator who removed bucket and aprons. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for time is a public health control available. pizza at front counter held on time is a public health control and time marked 12:30-4:30. Discussed time is a public health control requirements with operator, provided operator with email copy of time is a public health control form, operator printed and filled out form. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler house made tomato sauce not date marked, per operator product prepared 3 days ago, discussed date marking requirements with operator who added label to containers. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In kitchen hand washing sink next to stove soap dispenser unable to dispense soap, discussed with operator who fixed soap dispenser. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen on floor next to dishwashing area, spray bottle containing degreaser not labeled, discussed with operator who labeled bottle. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pasta in reach-in cooler. Operator moved and stored correctly. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in prep room. Employee fixed. No paper towels at handwash sink in back prep/storage room. Operator placed paper towels. Corrected On-Site Repeat Violation

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch under three compartment sink Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in storage area blocked by buckets. Operator moved Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Plastic bucket in hand sink on cooks line. Operator removed Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen entrance, operator replaced Corrected On-Site

Intermediate - Spray bottle near three compartment sink containing toxic substance not labeled. Operator labeled Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can not segregated, operator segregated Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above steam table. Operator removed Corrected On-Site

Basic - Open dumpster lid. Repeat Violation

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch under three compartment sink

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef above tomato sauce. Operator moved Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by five gallon buckets in storage room

Intermediate - Handwash sink used for purposes other than handwashing. Metal pan in prep are hand sink, operator removed Corrected On-Site

Basic - Broken/missing dumpster lid.

Basic - Buildup of food debris/soil residue on equipment door handles. -cooler door handles in kitchen area have residue build up

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Five gallon buckets in prep room not inverted or protected

Basic - Dead roaches on premises. 2 dead behind reach in freezers in storage room, operator cleaned and sanitized area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table. Operator removed Corrected On-Site

Basic - Food stored on floor. Case of lettuce on floor in prep area. Operator removed Corrected On-Site

Basic - Kitchen Employee with no hair restraint while engaging in food preparation.

Basic - Screen in door in storage/prep room torn/in poor repair.

Basic - Dead roaches on premises. 3 dead roaches under storage rack in dry storage area. Operator cleaned the area. Corrected On-Site

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain under 3 compartment sink has pipes going into drain, there is no gap

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above cooked sausage in reach in cooler, employee moved chicken to bottom shelf Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided operator with DBPR HR 5030-104 Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in prep area blocked by stack of buckets Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with DBPR Form HR 5030-103 Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Dead roaches on premises. 3 dead cockroaches on floor in between pizza oven and wall 2 dead in prep area behind freezers 1 dead under rack in prep area Operator discarded and sanitized the areas Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on reach in cooler, drink removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door, tongs removed Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket at 0ppm, employee refilled sanitizer bucket now at 100ppm Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 Tomato strip #10 can dented at seal. 6lb 6oz 1 Sliced olive can dented at seal 6 Ground Tomato cans dented at seal. Corrective Action Taken Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator washed hands then began making ready to eat greens salads with bare hands. Educated operator on proper use of gloves when dealing with Ready to eat foods. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken stored above produce and Ready to eat foods in reach in cooler -Raw beef stored above produce and Ready to eat foods in reach in cooler -Raw chicken stored above produce in prep area glass door reach in cooler. Operator moved all to proper storage location. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker located at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach in cooler are stained and grooved.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back prep kitchen blocked with buckets and brooms making it inaccessible. Operator moved items to make accessible. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Pan placed in hand washing sink at kitchen entrance near pizza prep area. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink near pizza prep area. Operator refilled paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap available at hand wash sink near cook line. Operator refilled. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raphael Lorenzano and Christopher Bindling training expired.

Basic - Bowl or other container with no handle used to dispense food. Yeast container had plastic ramekin being used as scoop. Operator removed. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Handles on multiple coolers have accumulated dirt/food debris. -pizza prep reach in -line cook reach in -three stand up reach in coolers in pizza prep area -multiple coolers in back prep kitchen.

Basic - Current Hotel and Restaurant license not displayed. Current license not displayed, license is current in our system.

Basic - Damaged/spoiled/recalled food not properly segregated. 1 Tomato strip #10 can dented at seal. 6lb 6oz 1 Sliced olive can dented at seal 6 Ground Tomato cans dented at seal. Corrective Action Taken Repeat Violation

Basic - Dead roaches on premises. 1 dead roach found up behind Pepsi cooler near pizza prep area. 4 dead roaches behind stand up freezers in back prep room Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee energy drink stored above prepared green salads in front service count cooler. -personal food stored above food to be served in single door cooler in prep kitchen. Operator moved to proper location. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Two tongs stored on oven door handle. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cook line has grease and debris buildup.

Basic - Outer openings not protected with self-closing doors. Exterior door in back prep kitchen not self closing, doesn't seal/latch properly.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in multiple reach in and stand up coolers throughout have accumulated food debris and dirt -cook line reach in -pizza prep cooler -three reach in coolers in pizza prep area -reach in coolers in back prep kitchen.

High Priority - Dented/rusted cans present. See stop sale. 10 cans of diced tomatoes, 2 cans of pizza sauce, dented cans

High Priority - Nonfood-grade bags used in direct contact with food. Bread and cheese in to go bags, operator put in food grade bag Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pasta in glass door cooler, operator moved to bottom Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Damaged/spoiled/recalled food not properly segregated. 10 cans of diced tomatoes, 2 cans of pizza sauce, dented cans

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of soda on cooler, operator removed

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce and sliced cheese operator date marked pizza sauce and sliced cheese Corrected On-Site

Basic - Equipment in poor repair. Gasket on 2 door Fagor reach in cooler.

Basic - Interior of microwave has accumulation of grease and food debris. Operator cleaned microwave at time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back prep room blocked with buckets. Operator removed buckets. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back prep area. Operator refilled paper towels. No hand wash sign in employee restroom in back prep room. Printed sign for operator who posted sign Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta prepared yesterday. Pizza sauce prepped yesterday Operator dated. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles in dining room in disrepair Ceiling tile in Women's restroom in disrepair

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Gasket on 2 door reach in cooler in kitchen area torn

Basic - Food stored on floor. Bag of sugar in back prep room. Operator moved to shelf. Bottles of soda stored in crates on floor in kitchen area.

Basic - In-use dough scraper stored in cracks between pieces of equipment. Dough scrapers stored between wall and pipe Tongs hung on oven door Operator removed to be washed Corrected On-Site

Basic - - From initial inspection : Basic - Food stored on floor. Soda bottles on floor in kitchen - From follow-up inspection 2021-12-08: Time Extended