SAVAGES BAR AND GRILL

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling across top of reach-in cooler door on cook line to the left of the flat top grill. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Operator placed. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink on cook line. Operator placed. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. - 2 between single door cooler and dry storage rack in back storage area -2 under black wooden dry storage shelf adjacent to ice machine in back storage area -1 on black wooden dry storage shelf adjacent to ice machine in back storage area -7 on top of black wooden dry storage shelf adjacent to ice machine in back storage area -1 behind bar in between red bull cooler - 12 in hallway leading to walk in cooler Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104 Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic guard on ice machine Warning

Basic - Accumulation of debris on drainboards or equivalent. Above three compartment sink drain board area soiled Warning

Basic - Bathroom facility in disrepair. Top of toilet tank missing in women's room stall Warning

Basic - Bathroom facility not clean. -Bar Men's room rear stall has puddled urine like substance -Front restrooms soiled, floors and toilets Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Coolers in prep area have soiled and missing handles Warning

Basic - Dumpster rusted out on bottom. Warning

Basic - Equipment in poor repair. Chest freezer in rear prep area missing gasket Two door refrigerator in prep area missing handle Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen and prep area Repeat Violation Warning

Basic - Grease receptacle lid open, broken, or missing. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Multiple reach in freezers in prep area Repeat Violation Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door refrigerator in prep area Repeat Violation Warning

Basic - Waste line missing at soda gun holster. Soda gun at bar nearest entrance door Warning

High Priority - Food with mold-like growth. See stop sale. 12 lemons in walk in cooler moldy. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 45 rodent droppings found in cabinet between beer cooler and food Reach-in-Cooler at end of hot line. 1 rodent dropping on dry storage shelf in prep area 1 rodent droppings rodent droppings on floor in prep area across from ice machine 3 behind mop sink at service station, behind on shelf. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink faucet. In bar next to hand wash sink Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment in poor repair. Chest freezer in back room, no gasket Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. -Floor behind bar soiled with dirt and debris -floor in prep kitchen soiled and has broken tiles -floor in cook line soiled Warning

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing and/or in disrepair. In kitchen area, by bar and in back room Repeat Violation Warning

Basic - Food stored on floor. Bread, pickle bucket stored on floor in walk in cooler. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - single door reach in freezers in prep kitchen have heavy ice build up. - large chest freezer has heavy ice build up. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator in back room Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryer have grease build up Gaskets of reach in cooler at front counter Frame around doors of reach in cooler Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across from 3 compartment sink Glass door cooler in bar Refrigerator in back room Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and floor behind cooking equipment on cook line have build up of dirt and food debris. Warning

Basic - Wood food-contact surface not properly sealed. Wood under counter at bar is deteriorated, partial board coming off. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet. In bar next to hand wash sink . Repeat Violation - From follow-up inspection 2023-01-06: Time Extended - From follow-up inspection 2023-01-06: Vacuum breaker doesn't fit on faucet. Time Extended

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jeremy Gambrel, Jennifer Gambrel. Owners since 11/21 - From follow-up inspection 2023-01-06: Time Extended - From follow-up inspection 2023-01-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In mens or ladies rooms, bowling alley side . 73F in both bathrooms - From follow-up inspection 2023-01-06: Time Extended - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In prep,area of kitchen Repeat Violation - From follow-up inspection 2023-01-06: Time Extended - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer in back room, no gasket Walk in cooler gasket torn - From follow-up inspection 2023-01-06: Time Extended - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen area, by bar and in back room Floors soiled under equipment and in walk in cooler Standing water on floor by water heater Repeat Violation - From follow-up inspection 2023-01-06: Time Extended - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. By water heater - From follow-up inspection 2023-01-06: Time Extended - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator in bar and back room - From follow-up inspection 2023-01-06: Time Extended - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler at front counter Frame around doors of reach in cooler Floor fan in back room - From follow-up inspection 2023-01-06: Time Extended - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across from 3 compartment sink Glass door cooler in bar Refrigerator in back room - From follow-up inspection 2023-01-06: Time Extended - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood under counter at bar is deteriorated, partial board coming off. - From follow-up inspection 2023-01-06: Time Extended - From follow-up inspection 2023-01-06: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings next to refrigerator in back room 2 rodent droppings on dry storage shelf 3 rodent droppings on shelf by door to storage room 1 rodent Dr on top of freezer 1 rodent dropping on floor between chest and vertical freezers 2 rodent droppings on shelf at front counter in front of sugar packets 6 rodent droppings under 3 compartment sink at front counter Approximately 33 rodent droppings under front counter across from 2 door cooler Approximately 7 rodent droppings in cabinet under soda machine 2 plastic cups under flat top grill with teeth marks Approximately 9 rodent droppings under 3 compartment sink in bar 2 rodent droppings under ice bin in bar Operator began to clean. - From follow-up inspection 2023-01-06: 11 rodent droppings under 3 compartment sink in bar Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet. In bar next to hand wash sink . Repeat Violation - From follow-up inspection 2023-01-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jeremy Gambrel, Jennifer Gambrel. Owners since 11/21 - From follow-up inspection 2023-01-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In mens or ladies rooms, bowling alley side . 73F in both bathrooms - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In prep,area of kitchen Repeat Violation - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer in back room, no gasket Walk in cooler gasket torn - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen area, by bar and in back room Floors soiled under equipment and in walk in cooler Standing water on floor by water heater Repeat Violation - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. By water heater - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator in bar and back room - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler at front counter Frame around doors of reach in cooler Floor fan in back room - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across from 3 compartment sink Glass door cooler in bar Refrigerator in back room - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood under counter at bar is deteriorated, partial board coming off. - From follow-up inspection 2023-01-06: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs in refrigerator at bar over washed cut leafy greens, operator move to bottom shelf Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings next to refrigerator in back room 2 rodent droppings on dry storage shelf 3 rodent droppings on shelf by door to storage room 1 rodent Dr on top of freezer 1 rodent dropping on floor between chest and vertical freezers 2 rodent droppings on shelf at front counter in front of sugar packets 6 rodent droppings under 3 compartment sink at front counter Approximately 33 rodent droppings under front counter across from 2 door cooler Approximately 7 rodent droppings in cabinet under soda machine 2 plastic cups under flat top grill with teeth marks Approximately 9 rodent droppings under 3 compartment sink in bar 2 rodent droppings under ice bin in bar Operator began to clean.

High Priority - Vacuum breaker missing at mop sink faucet. In bar next to hand wash sink . Repeat Violation

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jeremy Gambrel, Jennifer Gambrel. Owners since 11/21

Intermediate - Handwash sink used for purposes other than handwashing. Operator used hand wash sink to change cleaning bucket, discussed use of hand wash sink with operator

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In mens or ladies rooms, bowling alley side . 73F in both bathrooms

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In prep,area of kitchen Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Equipment in poor repair. Chest freezer in back room, no gasket Walk in cooler gasket torn

Basic - Floor tiles missing and/or in disrepair. In kitchen area, by bar and in back room Floors soiled under equipment and in walk in cooler Standing water on floor by water heater Repeat Violation

Basic - Hole in or other damage to wall. By water heater

Basic - In-use tongs stored on equipment door handle between uses. On fryer handle Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator in bar and back room

Basic - No handwashing sign provided at a hand sink used by food employees. At sink in bar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler at front counter Frame around doors of reach in cooler Floor fan in back room

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across from 3 compartment sink Glass door cooler in bar Refrigerator in back room

Basic - Wood food-contact surface not properly sealed. Wood under counter at bar is deteriorated, partial board coming off.

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 under 3 compartment sink in bar. Admin Complaint

High Priority - Rodent burrow or rodent nesting materials present. Hole in wall in kitchen by gray storage rack appears to Have chew marks, gray rack appears to have chew marks and part of bottom shelf missing. Hole in wall in bar under liquor shelf, by door to kitchen has chew marks