TITO'S PIZZA

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza made 1 hour ago has no time mark. Operator wrote time on paper attached to holding unit Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board next to slicer

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee, started 10 days ago, provided operator with employee health agreement.

Intermediate - Spray bottle containing toxic substance not labeled near handwash sink in front counter area. Operator labeled. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator stated that he thought he renewed it in November of 2022. Operator renewed online. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Observed onions being cut without being washed. Discussed with employee and manager.

High Priority - Dented/rusted cans present. See stop sale. Observed 3 cans of All Purpose Ground Tomatoes on can rack dented at the seams with other cans. Operator discarded cans.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink in the front service area with a spray bottle and drink stored inside. Employee moved. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of degreaser stored to the right of the handwashing sink by the mop sink and an unlabeled bottle of a toxic chemical stored in the front service area in the handwash sink. Employees labeled bottles. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-10-06: Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to acoustic tile in kitchen Warning - From follow-up inspection 2022-10-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen over 3 compartment sink Warning - From follow-up inspection 2022-10-06: Time Extended

Intermediate - Food-contact surface soiled with food debris. Can opener

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from bottle, put lid on when done, discussed using straw. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Garlic knots in to go bag, discussed with operator. Moved to pan. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line- provolone cheese47°, moved to colder section of cooler, discussed not over filling pans with operator Garlic spread 74°, removed from refrigeration approximately 3 hours ago 74°, will add to time control Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Spray bottles stored in hand wash sink by front counter, removed Corrected On-Site

Intermediate - No hot running water at three-compartment sink. No hot water at hand wash sink in bathroom or hand wash sinks in kitchen, operator re started water heater, corrected to 114° at 3 compartment sink, 103° at hand wash sinks. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Disinfect spray bottle not labeled, operator corrected. Corrected On-Site

Basic - Ceiling vents soiled with accumulated dust. In bathroom

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean pans on soiled rack above 3 compartment sink

Basic - Cutting board has cut marks and is no longer cleanable. White board by slicer grooved Handles of reach in cooler, 2 door broken 2 door cooler reach in cooler shelves rusted

Basic - Single-service articles improperly stored. Pizza boxes on floor in front counter area, operator moved to shelf Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. At mop sink and 3 compartment sink, water will not shut off