PAPA JOHN'S PIZZA #665

Basic - Current Hotel and Restaurant license not displayed.

Basic - No copy of latest inspection report available.

Basic - Objectionable odor near three compartment sink near the grease trap. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

Basic - Objectionable odor near three compartment sink near the grease trap.

High Priority - Stop Sale issued due to adulteration of food product. Observed containers of alfredo sauce, buffalo sauce, and ranch stored in walk-in cooler with lid with an opening for a dispensing tool with water accumulated in the lid from a leak in the walk-in cooler coming out of the camera. Operator discarded product and placed container until leak is repaired. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink bottles stored on prep table next to items being prepared. Employees moved. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in walk-in cooler on top shelf above prepped restaurant food.

Basic - Food stored in a location that is exposed to splash/dust. Observed containers of alfredo sauce, buffalo sauce, and ranch stored in walk-in cooler with lid with an opening for a dispensing tool with water accumulated in the lid from a leak in the walk-in cooler coming out of the camera. Operator discarded product and placed container until leak is repaired. Corrective Action Taken

High Priority - Stop Sale issued due to adulteration of food product. Observed container of alfredo sauce stored in walk-in cooler with lid with an opening for a dispensing tool with water accumulated in the lid from a leak in the walk-in cooler coming out of the camera. Operator discarded product and placed container until leak is repaired.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink to the left of the three compartment sink. Handwash sinks are under repair. Plumber was at the establishment today and is returning with a part to repair hot water. Operator turned on hot water. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinks stored on prep table next to prepared boxes. Employees moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks and food stored on top shelf in walk-in cooler above prepared containers of food. Operator moved. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm, corrected to 200 ppm, suggested letting sanitizer run for proper level before filling sink Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Alfredo sauce 56F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce 56F, see Stop sale

Intermediate - Handwash sink not accessible for employee use at all times. In back room, dough trays and trash can need to be moved to access hand wash sink Corrected On-Site

Basic - Ceiling tile missing. Above pizza oven, insulation exposed

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back room

Basic - Employee with ineffective hair restraint while engaging in food preparation. 2 prep persons, put hair up Corrected On-Site Repeat Violation

Basic - Food storage container/container lid cracked or broken. Cracked and broken lids Repeat Violation

Basic - Open dumpster lid.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, corrected to 200 ppm, suggested letting sanitizer run for proper level before filling bucket Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back room-ceiling tile bulging, water dripping onto floor by ladder

Basic - Employee with ineffective hair restraint while engaging in food preparation. 1 prep person, long ponytail, operator put hair up Corrected On-Site

Basic - Food storage container cracked or broken. Plastic containers carjacked or have corner missing

Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation

Basic - Water leaking from pipe. Hand wash sink in back room won't completely shut off