STRIKE CITY

Intermediate - Spray bottle containing toxic substance not labeled. Observed a total of 7 spray bottles in the bar with toxic chemicals without a label.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Operator stored scoop in container. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fly in bar Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm , corrected to 200 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line - cut tomatoes (45F - Cold Holding), discussed not over filling pan in lift top cooler In bar- half and half (45F - Cold Holding), operator discarded

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee, 3 months

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Safe staff, paper black and white copies

Basic - Employee beverage container on a food preparation table. Beverage and personal items on chest freezer in kitchen, operator removed

Basic - Equipment in poor repair. Gasket torn on 2 door lift top on cook line handle missing on 2 door glass cooler in storage room Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies in bar

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In vertical freezer on cook line - opened box of raw beef over pepperoni, onion rings, ice cream

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee with no hair restraint while engaging in food preparation. Prep cook

Basic - Equipment in poor repair. Gasket torn on 2 door lift top on cook line

Basic - Food stored on floor. In storage room, bag in boxes of soda, cases of water

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons in cups in bar

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by dish next to storage room. Manager removed. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 76°F in women's bathroom by front counter. 72°F in womens bathroom by bar.