CHECKERS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw fish stored in containers not in original commercially sealed package stored over ready-to-eat opened bag of funnel fries in reach-in freezer to the left of the fryers. Discussed in depth with operator on proper storage. Operator moved and stored correctly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation assembling food on the make line and frying food in the fryer. Discussed with employee and operator.

Basic - Exhaust system operated with filters removed above fryers. No means to capture grease and/or condensation to prevent dripping. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw fish stored in containers not in original commercially sealed package stored over ready-to-eat pies and funnel fries in reach-in freezer to the left of the fryers. Discussed in depth with operator on proper storage.

Basic - Exhaust system operated with filters removed above fryers. No means to capture grease and/or condensation to prevent dripping. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of the bag in the box station. Operator placed paper towels. Corrected On-Site

Basic - Condensation or other drainage not disposed of according to law. Ceiling vents have condensation dripping on to floor near make line and fryers towards service windows. Inspector did not observe condensation leaking on any food contact surfaces or food and splash does not impact food or food contact surfaces. Discussed with operator to monitor situation and all areas.

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping above fryers. Operator stated new filters have been ordered.

Basic - Old labels stuck to food containers after cleaning on containers stacked together on rack above three compartment sink.

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle without label stored at the mop sink. Warning - From follow-up inspection 2023-05-08: Glass cleaner, not labled Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom in rear of establishment without a self closer on the door leading to storage area next to walk-in cooler. Warning - From follow-up inspection 2023-05-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair above ice machine and to the right of the walk-in cooler at the entrance to the employee bathroom. Warning - From follow-up inspection 2023-05-08: Time Extended

Basic - Floor soiled/has accumulation of debris. Floor drain under 3 compartment sink

Basic - Light shield damaged/in disrepair. 2 in kitchen

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light not working.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Repeat Violation

Basic - Plumbing system in disrepair. Water turned off at hand sink by only drive thru window

Basic - Single-service articles improperly stored. Case of straws On floor in service closet.