CHINA STAR

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Nonfood-grade bags used in direct contact with food. In the long white reach-in freezer by the three-compartment sink, four bags were found to be non-food-grade. The operator began replacing the 'thank you' bags with food-grade bags. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The vent/ceiling tiles above the front counter in soiled with dust.

Basic - Cloth used as a food-contact surface. A cloth was used to cover two pans with rice inside. The operator removed the cloths and replaced them with food-grade wrap. Corrected On-Site

Basic - Food stored on floor. 1 box of frying oil on the cook line and bag of onions on the floor. The operator moved the bag of onions and the frying oil box off the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in cooler are soiled with mold-like substance.

Basic - Stored food not covered. Several containers in the walk-in cooler and the reach-in freezer in the back of the restaurant are not covered.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); Sanitizer Bucket recheck (Chlorine 100ppm). The operator added more chlorine. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site

Intermediate - Food-contact surface: The fans in the walk in cooler are soiled with mold-like substance.

Intermediate - No soap provided at handwash sink. The hand sink by the front counter. The operator placed soap. Corrected On-Site

Basic - No copy of latest inspection report available.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in kitchen to the left of the white reach-in freezer chests blocked by a rice warmer placed on crate on ground in front of the handwash sink. Employee moved. Discussed in depth with employee. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk-in cooler. Operator moved and stored correctly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken container over container of cut carrots in walk-in cooler. Operator moved. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food in food products in reach-in cooler in front of fryer.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth container with a chlorine sanitizing solution at 0 ppm with wiping cloth hanging outside of container.

Basic - Cutting board has cut marks and is no longer cleanable on reach-in cooler across from cook line.

Basic - Ice buildup in two white vertical reach-in freezers in rear of establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk-in cooler soiled with an accumulation of slime and dust and walk-in cooler gasket soiled with an accumulation of slime.

High Priority - Food placed in soiled container/equipment. Cut broccoli in card board box, moved to tub Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves

Basic - Reach-in cooler shelves with rust that has pitted the surface. Gasket of reach in cooler across from fryer torn

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in freezer.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup 130F on steam table. Manager moved to wok station to reheat. Recheck 175F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler soiled.

Basic - Stored food not covered. Multiple food items uncovered in walk in cooler and in reach in freezers. Repeat Violation