BECKYJACKS FOOD SHACK

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies in kitchen

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler - beans 45°, moved to freezer Corrective Action Taken

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager purchased sanitizer before end of inspection Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverages on cooler, operator moved to shelf Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In vertical cooler in kitchen, employee food in styrofoam container not identified, removed Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook with long ponytail. End of shift, cook left

Basic - Food stored in undrained ice. Bottled beverage in ice machine, manager discarded. See stop sale

Basic - Silverware/utensils stored upright with the food-contact surface up. On lift top cooler in stainless buckets, operator inverted Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and cilantro over ready to eat beans in reach in cooler , open took produce out of cooler Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. On kitchen floor, moved to counter Corrected On-Site