MR HOT POT

High Priority - Dented cans present. See stop sale. Hoisin sauce dented on seal Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator called for service of machine and set up 3 compartment sink to manually sanitize. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Live, small flying insects found 1 fly on clean pan, operator corrected on site. 1 fly in dish machine area. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Eggs above soy bean paste in the walk in cooler. Repeat Violation Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on. Operator discussed with employee to wash hands with gloves off. Corrective Action Taken Warning

Intermediate - Clam tags not marked with last date served. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 cutting boards in the kitchen area. Warning

Intermediate - Identity of food or food product misrepresented. Observed sticker on reach in freezer for customer self service stating product was lobster ball. After reviewing invoices we observed imitation lobster balls listed on invoice. Operator states lobster balls are made with fish and no lobster. The operator added imitation to the sticker on the reach in freezer. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with written procedure Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Container in cornmeal with no handle. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Unwashed potatoes on clean dish rack. Warning

Basic - Food stored on floor. Gallon bucket of soy sauce stored in walk in cooler and dry storage. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical cooler in prep area Warning

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under the 3 compartment sink. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One wet cloth, operator moved towel to solid towel container. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm. Operator contacted service company for repair. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above unwashed produce in walk-in cooler and raw chicken stored over unwashed produce in walk-in cooler. Operator and employee moved and stored correctly. Corrected On-Site Repeat Violation Warning

High Priority - Self-service buffet lacking adequate sneezeguards or other proper protection from contamination for appetizer steam table added to the right of the sauce bar. Operator added lids to protect food. Discussed sneeze guard. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 small flying insects in dry storage room off of kitchen, 1 small flying insect near dry storage rack containing cans, 2 small flying insects in container with whole unwashed onions in contact with the onions, 4 small flying insects in warewashing area around drain, and 1 small flying insect in front of handwashing sink. Discussed with operator and they are going to reach out to their pest control company for service. Operator instructed employees to wash onions and containers. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready-to-eat sauce in reach-in cooler to left of ice machine. Raw shell eggs over tofu and raw pork over unwashed lotus root in walk-in cooler. Operator moved and stored correctly. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food in dry storage containers of sugar and salt. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting in wait station area with cups stacked together next to ice tea brewing station. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Operator moved. Repeat Violation Warning

High Priority - Displayed food not properly protected from contamination. Plates of food on conveyor belt not covered. Operator covered all with plastic wrap Corrected On-Site Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut peppers, beef over lamb, operator rearranged to proper place Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On conveyer belt - tofu (65F - Cold Holding); clams (69F - Cold Holding); cut cabbage (65F - Cold Holding)moved to freezer In reach in cooler - cubes on small plates - butter (62F - Cold Holding), removed from refrigeration approximately 30 minutes prior, moved to bottom of cooler At buffet- fish roll (50F - Cold Holding); spam (50F - Cold Holding); baby scallops (51F - Cold Holding); white clams (50F - Cold Holding); lamb (48F - Cold Holding); pork belly (51F - Cold Holding); raw chicken (47F - Cold Holding); (47F - Cold Holding) ; butter (53F - Cold Holding)all moved to freezer In bar - half and half (45F - Cold Holding)buffet on south side of dining room -wonton (60F - Cold Holding); (59F - Cold Holding); pork dumplings (61F - Cold holding ) moved to freezer Corrective Action Taken Repeat Violation Warning

Intermediate - Clam tags not marked with last date served. Clams, no date Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling soiled with, dust. Above dish machine

Basic - Equipment in poor repair. Bottom shelves of prep table on cook line rusted Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tracks of glass door cooler on bar Vent on cooler in bar Warning

High Priority - Displayed food not properly protected from contamination. Food on conveyer belt not covered. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cut ready to produce cur watermelon. Operator moved shell eggs from cut produce Corrected On-Site Warning

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Food on not protected as food mines through dinning room on conveyer belt. Operator covered food with plastic on each individual plate. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3:30pm. marinated chicken (50°F - Cold Holding) tofu (70F - Cold Holding); breaded tofu (70F); boo choi (70F); cut fruit (70F - Cold Holding) operator moved foods from conveyer belts and moved food to reach in cooler for quick cool down. 4:30 marinated chicken (40°F - Cold Holding) tofu (40F - Cold Holding); breaded tofu (40F cold hold); boo choi (40F cold hold); cut fruit (40F - Cold Holding) Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White fish, marinaded pork, marinated chicken. Not dated marked. Operator dated marked food in reach in cooler. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bleach water in server station. Operator labeled bleach spray bottles Corrected On-Site Warning