CARMELA CORNER RESTAURANT

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of sausage patties left on counter, 62°, removed from refrigeration approximately 20 minutes prior, moved back to cooler In lift top cooler- pepper jack sliced cheese 51°, over fill line, operator moved, sausage patties 47°, see stop sale sliced ham 44°, operator will turn cooler down In vertical glass door cooler - ; Brown rice (51°F - Cold Holding); yellow rice (47°F - Cold Holding) chicken soup 47°, see stop sale Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2021-08-27: In vertical glass door cooler - chicken soup 52°, ham 37°, queso 51°, cut cabbage 48, raw ground beef 45° In lift top cooler -Swiss cheese 58°, melon 66°, raw steak 52°, raw chicken 50°, raw hamburger 47°, Canadian bacon 50°, hollandaise 46° operator states that she took temperatures this morning and they were all below 41°operator moved food to other cooler Admin Complaint - From follow-up inspection 2021-09-01: In lift top cooler - raw hamburger 53°, sliced ham 53°, Canadian bacon 51°, diced ham 46°, Swiss cheese 53°, sausage links 47°, Vertical glass door cooler- shredded pork 56°, cooked rice 59°, empanadas 59°, chicken broth 53° See stop sale Admin Complaint

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is writing times for food on white board, but putting food back into cooler. No written plan Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-09-01: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-09-01: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on glass 2 door coole in kitchen Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-09-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of vertical freezer in kitchen, food debris and grease between freezer and cabinet Small table fan in kitchen Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-09-01: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of sausage patties left on counter, 62°, removed from refrigeration approximately 20 minutes prior, moved back to cooler In lift top cooler- pepper jack sliced cheese 51°, over fill line, operator moved, sausage patties 47°, see stop sale sliced ham 44°, operator will turn cooler down In vertical glass door cooler - ; Brown rice (51°F - Cold Holding); yellow rice (47°F - Cold Holding) chicken soup 47°, see stop sale Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2021-08-27: In vertical glass door cooler - chicken soup 52°, ham 37°, queso 51°, cut cabbage 48, raw ground beef 45° In lift top cooler -Swiss cheese 58°, melon 66°, raw steak 52°, raw chicken 50°, raw hamburger 47°, Canadian bacon 50°, hollandaise 46° operator states that she took temperatures this morning and they were all below 41°operator moved food to other cooler Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-08-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is writing times for food on white board, but putting food back into cooler. No written plan Warning - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on glass 2 door coole in kitchen Warning - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of vertical freezer in kitchen, food debris and grease between freezer and cabinet Small table fan in kitchen Warning - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. At wait station, 0 ppm, operator dumped bucket and put in only chlorine, 100 ppm Corrected On-Site Warning - From follow-up inspection 2021-08-27: 200 ppm Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer in kitchen- raw chicken and steak over ready to eat Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage patties 47° In vertical glass door cooler - ; Brown rice (51°F - Cold Holding); yellow rice (47°F - Cold Holding) chicken soup 47°, Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of sausage patties left on counter, 62°, removed from refrigeration approximately 20 minutes prior, moved back to cooler In lift top cooler- pepper jack sliced cheese 51°, over fill line, operator moved, sausage patties 47°, see stop sale sliced ham 44°, operator will turn cooler down In vertical glass door cooler - ; Brown rice (51°F - Cold Holding); yellow rice (47°F - Cold Holding) chicken soup 47°, see stop sale Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise sauce made approximately 1 hour ago 120°, operator moved to cooler Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is writing times for food on white board, but putting food back into cooler. No written plan Warning

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reads 40° in ice bath, operator will purchase new Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Equipment in poor repair. Gasket torn on glass 2 door coole in kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of vertical freezer in kitchen, food debris and grease between freezer and cabinet Small table fan in kitchen Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. With food for customers, moved to other side Corrected On-Site Warning

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. At wait station, 0 ppm, operator dumped bucket and put in only chlorine, 100 ppm Corrected On-Site Warning