13180 CORTEZ BLVD, Spring Hill, FL 34613
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No handwash sink for employees in kitchen due to outlet not working for automatic faucet. Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored in spray bottles stored near dry goods and single service items. Operator moved and stored correctly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Working containers of food removed from original container not identified by common name. Rolling bins of flour not labeled. Operator labeled
Routine - Food
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on equipment door handles. Handles on small work top cooler adjacent to pizza oven soiled
Complaint Full
Emergency Order Callback Complied
Complaint Full
Emergency order recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live small flies in area near soda fountain 2 live small flies in mop sink area Warning
High Priority - Rodent activity present as evidenced by rodent droppings found. 6 droppings found in cabinet under soda fountain adjacent to register in self service area, operator removed and sanitized area. Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived during inspection, was not present during beginning of inspection with 4 employees working in the establishment. Warning
Basic - Cleaned and sanitized equipment or utensils not properly stored. Employee dropped clean metal bowl on ground, then picked up and put back in clean dish area. Educated employees on proper separation of dirty equipment. Employee moved dirty bowl to dish area then sanitized area. Corrected On-Site Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Operator removed. Corrected On-Site Warning
Basic - Insect control device installed over food preparation area. Bug light on prep table in kitchen. Operator removed. Corrected On-Site Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. -floor fan near three compartment sink in kitchen soiled Warning
Basic - Open dumpster lid. Operator closed Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door cooler at front counter-shredded Gouda (46F - Cold Holding); down to 43F at end of inspection shredded mozzarella (48F - Cold Holding)moved to other cooler discussed checking airflow of cooler Corrective Action Taken
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, quaternary ammonium Sanitizer bag is empty, operator does not have another bag. Operator will call supply company for refill
Routine - Food
Inspection Completed - No Further Action
Food-Licensing Inspection
Inspection Completed - No Further Action