Feb 11, 2023
Routine - Food
Warning Issued
41-18-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - chlorine in triple sink at +200 ppm - solution changed - recheck 50 ppm chlorine Corrected On-Site
16-33-4
Intermediate - Chlorine Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
16-13-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Reviewed with operator - triple sink then set up properly Corrected On-Site
08B-38-4
Basic - Food ( bottles of water in plastic bottles) stored on floor.
50-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.