MARZELLA'S CATERING

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep cook cutting peppers for appetizer with bare hands, peppers will not be cooked. Cook put gloves on Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer in kitchen, raw chicken in ziploc bag over cake, operator moved chicken to bottom shelf Corrected On-Site