THE WRIGHT KINDA BBQ

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Change of ownership, 2 smokers added outside. Ice machine and soda system added before previous owner. Plans are from 2010, spoke with Breanna in Tallahassee, there are no current plans. Warning - From follow-up inspection 2022-09-16: Time Extended - From follow-up inspection 2022-11-17: Plans not sent in, smokers removed and are only brought to establishment when needed to cook. Kitchen equipment have been rearranged since last inspection. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. In bathroom behind kitchen, wall in process of repair, drywall on floor. Warning - From follow-up inspection 2022-09-16: Time Extended - From follow-up inspection 2022-11-17: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor tiles missing by 3 compartment sink Warning - From follow-up inspection 2022-09-16: Time Extended - From follow-up inspection 2022-11-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained Warning - From follow-up inspection 2022-09-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Change of ownership, 2 smokers added outside. Ice machine and soda system added before previous owner. Plans are from 2010, spoke with Breanna in Tallahassee, there are no current plans. Warning - From follow-up inspection 2022-09-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-16: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. In bathroom behind kitchen, wall in process of repair, drywall on floor. Warning - From follow-up inspection 2022-09-16: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor tiles missing by 3 compartment sink Warning - From follow-up inspection 2022-09-16: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler in kitchen -potato salad (48F - Cold Holding); coleslaw (49F - Cold Holding); discarded, sour cream (51F - Cold Holding); brisket 48 (51F - Cold Holding)All were in refrigerator overnight, put in cooler at 9:30 this morning, moved to freezer. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot hold unit in kitchen - 12 pm, shredded pork (120F - Hot Holding); - 171F, collard greens (109F - Hot Holding); - 185F, whole chicken (109F - Hot Holding); brisket (104F - Hot Holding) Food started reheat process at approximately 9 :30am. Operator moved to stove to reheat. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained Warning

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand wash sink by ice machine, operator moved to kitchen Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Change of ownership, 2 smokers added outside. Ice machine and soda system added before previous owner. Plans are from 2010, spoke with Breanna in Tallahassee, there are no current plans. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on 1 cook Warning

Basic - Food stored on floor. Fry oil on kitchen floor, moved to shelf Corrected On-Site Warning

Basic - Hole in or other damage to wall. In bathroom behind kitchen, wall in process of repair, drywall on floor. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open canned beverage over food in glass door cooler. Operator removed. Corrected On-Site Warning

Basic - Worn, torn and/or soiled floors/carpeting. Floor tiles missing by 3 compartment sink Warning