May 19, 2023
Routine - Food
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put on gloves with no hand wash and began working with food. Educated operator on proper hand wash and glove use. Corrective Action Taken
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground pork and whole shell eggs stored over cooking lard in reach in cooler. Operator moved items. Corrected On-Site
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Corrective Action Taken
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Operator put hat on Corrected On-Site