1394 COMMERCIAL WAY, Spring Hill, FL 34606
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. The floor under the fryer baskets is soiled with grease.
Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. Corrected On-Site
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 small flying insects in dry storage area landing on bags of hamburger buns and cardboard boxes. Operator contacted pest control company. Warning - From follow-up inspection 2024-08-20: Observed 2 small flying insects in dry storage area landing on bread rack containers. Time Extended
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 small flying insects in dry storage area landing on bags of hamburger buns and cardboard boxes. Operator contacted pest control company. Warning
Basic - 1 dead roaches on premises underneath burger grill. Operator removed, cleaned, and sanitized area. Corrected On-Site Warning
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready-to-eat hashbrowns not sealed in original commercial packaging in reach-in freezer to the right of the fryers. Operator moved and stored correctly. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has employees from previous store completing training course online and some are partially completed and some are pending. Discussed requirements with manager. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action