Spring Hill, Hernando County

BAGELICIOUS AND MORE

11147 COUNTY LINE RD, Spring Hill, FL 34609

FoodSeating
Latest violations
6
1 High Priority
Mar 13, 2026
City
Spring Hill
County
Hernando
Status
Current / Active
Inspections
10

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 13, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 4Total: 6

14-31-5

Detail 24438555

High Priority - Nonfood-grade bags used in direct contact with food. 2 bags in the reach in freezer with cinnamon rolls inside.

41-17-4

Detail 24438554

Intermediate - Spray bottle containing toxic substance not labeled. 1 bottle not labeled. The operator discarded the liquid in the bottle because they were not sure what was in it. Corrected On-Site

14-09-4

Detail 24438556

Basic - Cutting board has cut marks and is no longer cleanable. The reach in cooler in the kitchen. Repeat Violation

35A-03-4

Detail 24438553

Basic - Dead roaches on premises. 1 dead, in the hallway in the kitchen area. 2 dead, under the shelving unit in the dry storage area. The operator swept up the dead roaches and sanitized the area. Corrected On-Site Repeat Violation

13-03-4

Detail 24438552

Basic - Employee with no hair restraint while engaging in food preparation. Two employees were engaging with food without hair restraints.

08B-38-4

Detail 24438551

Basic - Food stored on floor. 1 box of frying oil on the ground in the back by the dry storage area.

Aug 18, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 4Total: 7

11-27-4

Detail 23962927

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. Operator posted the form. Corrected On-Site

16-37-1

Detail 23962929

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths.

22-02-4

Detail 23962926

Intermediate - The food-contact surface of the George Foreman grill near the cook line is soiled with food debris and grease, and the interior of the microwave has an accumulation of food debris.

35A-03-4

Detail 23962923

Basic - Dead roaches on premises. 1 dead roach, by the walk-in cooler, to the right of the door. 1 dead roach, behind the bagel oven. 2 dead roaches, by the dry storage area under the shelving unit. 1 dead roach, the closet where the mop sink is located. 3 dead roaches, the closet in the dining area. Operator swept up dead roaches and sanitized the area. Corrected On-Site

51-13-4

Detail 23962925

Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. Operator posted the poster. Corrected On-Site

14-38-4

Detail 23962928

Basic - One food storage container cracked by the dishwasher area. The operator discarded the cracked container. Corrected On-Site

14-09-4

Detail 23962924

Basic - The cutting board on the reach-in cooler in the kitchen area has deep cut marks and is no longer cleanable.

May 13, 2025

Complaint Partial

Inspection Completed - No Further Action

High Priority: 2Total: 2

12A-07-5

Detail 23767389

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator took order, wrote on notepad, put on gloves and picked up bagel, discussed with operator.

12A-17-4

Detail 23767390

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Hands rubbed 5-10 seconds, discussed proper hand wash with operator

May 7, 2025

Complaint Partial

Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 26, 2025

Complaint Partial

Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 19, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 12, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Total: 2

03A-02-5

Detail 23549062

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Potatoes (46F - Cold Holding); Pooled Eggs (44F - Cold Holding); and Ham (45F - Cold Holding) in walk-in cooler at time of inspection. Employee and operator stated cooler was below 41F within 4 hours. Operator will call technician to service cooler. Repeat Violation Warning

02B-01-5

Detail 23549061

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox is offered under breakfast sandwich section of the menu at the establishment but a reminder indication is not listed. Consumer advisory disclosure is present. Operator stated new signs were ordered and the reminder indication was not added. Employee added reminder on menu board. Corrected On-Site Warning

Aug 14, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

03A-02-5

Detail 23063494

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed to-go plain cream cheese containers with a date of 08/12 at 52F on top shelf of mini fridge behind counter underneath bagel storage area. Operator stated that the items had been in the fridge since 8:00 AM. Operator moved to rapidly cool. Corrective Action Taken

35A-03-4

Detail 23063495

Basic - 2 dead roaches on premises in fire control room closet off the front counter/bagel display area. Operator removed, cleaned, and sanitized area. Corrected On-Site

Jan 22, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Total: 3

01B-28-5

Detail 22578658

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed ready-to-eat individual portioned housemade cream cheese in reach-in cooler underneath bagel case in front service area exceeding past 7 days.

02C-01-5

Detail 22578657

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ready-to-eat individual portioned housemade cream cheese in reach-in cooler underneath bagel case in front service area exceeding past 7 days. See stop sale.

02B-02-5

Detail 22578659

Intermediate - Raw/undercooked animal food (eggs and lox) offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator placed consumer advisory. Corrected On-Site

Jul 13, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.