Jan 26, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork store above washed cut and ready-to-eat limes in reach-in cooler on cook line. Operator corrected. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Employee replaced. Corrected On-Site
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at handwash sink on cook line. Operator turned on. Corrected On-Site