OKINAWA RAMEN & HIBACHI

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 53F on shelf in kitchen. Operator states they were delivered at 12. Operator moved to walk in cooler rechecked temperature 45F Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by container of clean cups sitting on top of sink . Cooks line hand sink blocked by rack and sauce buckets. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line closest to wall Corrected On-Site

Intermediate - No soap provided at handwash sink. On cooks line closest to wall No soap in dish area hand sink Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of purple liquid on counter in prep kitchen. Operator labeled Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter in kitchen Operator added to bucket Corrected On-Site

High Priority - Live, small flying insects found. 1 live fly, flying around the sauce bottles on the prep table in the kitchen area. The operator killed the fly and sanitized the area. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. The hand sink in the corner across from the cook line is blocked with soy sauce buckets.

Intermediate - Handwash sink used for purposes other than handwashing. The hand wash sink in the dishwasher area had a bucket with dishes in it. The operator moved the bucket. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 1 bottle by the dishwasher area. The operator labeled the bottle. Corrected On-Site

Basic - Accumulation of pink mold-like substance in the interior of the ice bin. The operator cleaned the interior of the ice bin. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. The hand sink in the corner across from the cook line and the hand sink in the dishwasher area.

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees without hair restraints engaging in food preparation. Warning - From follow-up inspection 2025-06-04: Time Extended