15407 CORTEZ BLVD, Wiscon, FL 34613
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready-to-eat sausage in drawer coolers underneath cook line. Operator moved. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Housemade Ranch (47F - Cold Holding) and Burrata Cheese (45F - Cold Holding) in reach-in cooler near oven. Operator iced products down and removed some to place in a different cooler. Corrective Action Taken
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice scoop stored on top of ice machine. Operator corrected. Corrected On-Site
Basic - Food stored on floor in walk-in cooler. Operator corrected. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee fixed eye glasses and wiped eyes and without washing hands employee handled clean and sanitized dishes. Discussed with operator employee washed hands and put dishes to be re cleaned. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. In kitchen bottle of window cleaner stored above clean and sanitized dishes, discussed with operator who removed bottle. Corrected On-Site
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment provides digital menus with items such as tuna tartare and seared tuna not identified with asterisk to identify item as under consumer advisory. Discussed with operator to add asterisk to menu items.
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Cough drops stored with glasses in bar area. Operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Herb Butter (51F - Cold Holding) and Horseradish Cream Sauce (49F - Cold Holding) in single door glass reach-in cooler to the right of the ice machine with an Ambient Air Temperature of 59F. Operator stated items had been in cooler overnight and a temperature was not taken of the food today. Operator removed items to discard.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Herb Butter (51F - Cold Holding) and Horseradish Cream Sauce (49F - Cold Holding) in single door glass reach-in cooler to the right of the ice machine with an Ambient Air Temperature of 59F. Operator stated items had been in cooler overnight and a temperature was not taken of the food today. Operator removed items to discard. Corrective Action Taken
Basic - Accumulation of pink mold-like substance in the interior of the ice machine.
Basic - Employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach-in cooler next to skewers. Operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not in chronological order, multiple green Restricted Use tags found in establishment, dating from November 2023
Basic - Current Hotel and Restaurant license not displayed. Beverage license displayed. Unable to locate copy of seating license. Operator printed and hung during inspection Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee drink on shelf above food operator moved Corrected On-Site
Basic - Food stored on floor. Oysters stored in tubs on walk in cooler floor. Operator removed Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator changed out sanitizer. Recheck 50ppm. Corrected On-Site
Basic - Oysters removed from original container for long-term storage. Pans of oysters stored in walk in cooler, tags removed.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna in package, not cut open, discussed with manager on duty and prep cook
Basic - In-use tongs stored on equipment door handle between uses. On oven door, operator removed Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. In ladies or mens restrooms
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Too many towels in buckets , not all in solution, discussed with manager on duty
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket on cook line, 100 ppm quat, corrected to 200 ppm Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action