HUNGRY HOWIES #3010

Basic - Ceiling tile missing. Observed three missing ceiling tiles over the walk in cooler and one missing ceiling tile in the back storage area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees sweet tea, assorted jams and yogurt not segregated from restaurant food, operator moved to different location. Corrected On-Site

Basic - Food stored on floor. Observed 2 liter soft drinks on the floor under the front counter in the dining area, operator moved. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Repeat Violation

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed in the walk in cooler, cucumber in a carry out bag. Warning - From follow-up inspection 2025-06-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles throughout the kitchen is damaged. Observed one ceiling tile in the bathroom damaged. Repeat Violation Warning - From follow-up inspection 2025-06-06: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-06-06: Time Extended

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Bserved ambient air at 43F and thermometer reading 39F in walk-in cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed wings and sliced chicken repackaged and held on frontline with no date marks. Employee stated all were prepped two days ago and added correct dates to containers. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At inspection one employee on duty who was hired 4 months ago and has had no training.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles in need of replacement due to tears and water damage at back prep area. Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed magnetic knife rack soiled.

Basic - Drain cover(s) missing in mop sink.

Basic - Floor soiled/has accumulation of debris. Old grease and food debris in corners of floor at back prep area. Observed old food debris and black buildup on floor under racks in walk-in cooler.

Basic - Walk-in cooler interior/shelves and fan covers have accumulation of a white fuzzy residue.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk-in was nonoperational. Foods moved to other coolers. Precooked chicken found in ice chest with insufficient ice and water buildup inside, had been in cooler since day before. Chicken found at 52F. See stop sale

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Person in charge unable to answer basic questions about allergens.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles drooping and dislodged, water damaged and broken on kitchen area over food prep and in ware wash area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Stored food not covered. Observed cold well lids not tight fitting and on disrepair leaving an approximate 2 inch gap directly over bin of sausage. Sausage container not protected from above contamination. Operator corrected by placing a lid over the pan. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed to sanitizer. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Found above 400ppm strip turned aqua blue, corrected to 200ppm

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed foods in far right of prep top wells at cheese (46F - Cold Holding); beef (46F - Cold Holding); ham (47F - Cold Holding); Advised PIC to use plastic lids for items to increase retention of cold hold from unit and reduce hot air from kitchen from affecting foods. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty spatula stored on handsink at warewash area. Manager removed. Corrected On-Site

Basic - Can opener blade not kept sharp - rusted. Manager discarded. Corrected On-Site

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles peeling with surface hanging down in back prep over warewash and dough make area and over make table. Ceiling tiles throughout establishment in poor repair.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed dish dry rack situated beside mopsink in a way that may allow splash. Manager moved rack. Corrected On-Site

Basic - Equipment in poor repair.Observed lids to preptop well area does not seal lids do not fully close and do not meet on the middle leaving 2 inch gap where cool air leaves unit and where food is not fully protected from above contamination.

Basic - Hole in or other damage to wall. Observed water damage and black debris on wall above 3 bay sink.

Basic - Stored food not covered. Observed 2 inch gap where lids of preptop unit do not meet. Leaving foods under this area exposed to overhead contamination. Open to room.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed container of shredded ham under unwashed bag of onions and tomatoes and cucumbers in walk-in cooler. PIC put vegetables below ready to eat foods. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime can opener.

Basic - Ceiling/ceiling tile shows damage or is in disrepair above three compartment sink at pizza oven and above hot water heater.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at pizza oven.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food not stored at least 6 inches off of the flooring Walk in Cooler.

Basic - Food storage container/container lid cracked or broken on cook-line with meatballs.

Basic - Hole in or other damage to wall at the three compartment sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust gasket on cook line.