HIGHLANDS RIDGE GOLF CLUB

High Priority - Pesticide use not in accordance with manufacturer's directions. Observed chemical emitting pesticide strips hanging on shelf over prep sink and beside clean dish ware at kitchen. Also found hanging on handle of back door.Employee removed pesticide to outdoor area. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Operator states new machine is on order.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 co2 tanks not secured outside at back garbage area.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned silverware stored on shelf under first aid items and medical items at back prep area. Employee removed silverware to another location. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old debris and dust buildup in window sill at back dry storage area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloths stored on equipment at bar. Employee made up sanitizer bucket and added wet cloths to solution. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun with black debris on interior.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers on condenser at walk-in cooler with black mold like growth and dust.

Basic - Condensation or other drainage not disposed of according to law. Observed water condensation or drain line leaking on to counter at tea machine.

Basic - Floor soiled/has accumulation of debris. Observed floor with grease buildup under cookline.

Basic - Hole in or other damage to wall. Observed finish broken off wall and drywall exposed behind stove.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior and exterior with old food debris. Observed grill surface and area around grill with old charred food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf at cookline with old food debris. Observed water and slimy debris buildup in keg cooler.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped single service flatware in open container all together with spoon/fork/knives mixed and food contact area not protected. Must dig through flatware to get the one you want. Touching multiple surfaces and utensils.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease and food debris buildup on wall at fry station. Observed fort and dust buildup on window sill at dry storage area.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw burgers in reach in chest freezer at cookline. Manager removed beef to another location. Corrected On-Site

High Priority - Rodent bait station observed n shelf over containers of salt in dry storage area. Manager removed and sanitized area.

Basic - Floor soiled/has accumulation of debris in dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave at cookline soiled with greasy debris.

Basic - Old food stuck to clean dishware/utensils. Observed greasy residue on lean containers at clean dish storage.

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles not stored inverted or protected from contamination. Observed open case of spoons in dry storage shelf open and not protected from above possible contamination .

Basic - Stored food not covered. Observed breaded chicken stored uncovered on reach in chest freezer. Manager reclined. Corrected On-Site

Basic - Stove burners and grill top has accumulation of black substance/grease/food debris.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed salsa sauce at Walk in Cooler. Operator date marked the food item. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Robin Norton, 01/10/2017.

Basic - No Heimlich maneuver/choking sign posted.