2849 WEST GAFFNEY ROAD, AVON PARK, FL 33825
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue chemical in it not labeled hanging on the sink.
Basic - Equipment in poor repair. Observed torn gasket in reach in cooler on the left.
Basic - Food stored on floor. Observed cases of water on the ground, operator picked up put in tub. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator an email to print and sign. Warning
Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink, owner put some there. Corrected On-Site Warning
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on prep table. Warning
Basic - Single-service articles improperly stored. Observed a sleeve of trays and a case of single service utensils on the floor, owner moved. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager corrected employee who washed hands then added new gloves.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw bacon over cooked pork in reachin cooker. Operator rearranged items. Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw burger stored over plastic ziploc of cooked meats in reach in cooler. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided via email. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator added towels. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted. Given to operator via email. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Observed on green board.