110 PLAZA AVE, Lake Placid, FL 33852
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form for new trainee. Corrective Action Taken
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Cutting board has cut marks and is no longer cleanable.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall needs painting.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime : cooler at bbq station soiled.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Screen in window in poor repair. Operator will be shutting down for maintenance and repair next month. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator obtained sign and posted. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Screen in door torn/in poor repair at food service . Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cooler soiled.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Basic - Screen in door torn/in poor repair. Repeat Violation
Basic - Unclean building components, attachments or fixtures: fan soiled.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust fans.
Basic - Screen in widow/in poor repair.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Food stored on floor, water not stored correctly. Operator removed and stored correctly. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust fan soiled.
Basic - Ripped/worn tin foil used as shelf cover, operator removed and replaced. Corrected On-Site Repeat Violation