HAPPY CHEF DINER LLC

Intermediate - Non-pitting surface rust on food-contact equipment: top of reach in freezer and bottom of shelves . Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J. Martin

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Building components, attachments or fixtures in poor repair: shelving at hand washing sink soiled attached to wall..

Basic - Employee eating in a food preparation or other restricted area. Operator educated employee on proper technique. Corrective Action Taken

Basic - Floor not cleaned when the least amount of food is exposed behind walk in cooler.

Basic - Single-service articles improperly stored on floor in storage area. Operator removed and stored correctly. Corrected On-Site

Basic - Urinal not flushing/functioning properly in male bathroom.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at hand washing sink in kitchen. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Individual serving of peanut butter and brown sugar not labeled. Operator placed label on containers. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made hard boiled eggs, dated 8/7. Operator removed and voluntarily discarded. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made hard boiled eggs, dated 8/7. Operator removed and voluntarily discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: can opener. Operator removed and cleaned and sanitized. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment on top of reach in freezer and bottom of shelves.

Basic - Ceiling/ceiling tile shows damage or is in disrepair in dishwasher area.

Basic - Objectionable odors in male bathroom. Operator cleaned area and sanitized. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime cutting board at waiting station. Operator removed from service, and replaced with new equipment Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner at dishwasher area.

Basic - Cutting board has cut marks and is no longer cleanable at waiting area. Operator removed from service, and replaced with new equipment. Corrected On-Site Repeat Violation

Basic - Dead roaches on premises. Observed three dead roaches in dry storage, on far side of building. Operator cleaned and sanitized area. Corrective Action Taken Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Corrected On-Site Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Operator placed ambient thermometer in unit. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen and at dishwasher area. Operator placed sign at locations. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime., can opener blade. Operator removed to dish area. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Dead roaches on premises. Observed : One dead roach at dishwasher area One dead roach at side of Reach in Cooler by kitchen Two dead roach at Reach in Freezer in dry storage. Operator removed and cleaned and sanitized area. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator will use the three compartment sink, until fixed. Operator was able to repair. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed behind equipment in dry storage area.

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Toilet/urinal not flushing/functioning properly in men's restroom.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen.