Lake Placid, Highlands County

CANG'S SUSHI RESTAURANT

413 US 27 NORTH, Lake Placid, FL 33852

FoodSeating

Latest violations

2 Intermediate

Feb 10, 2023

City

Lake Placid

County

Highlands

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 10, 2023

Routine - Food

Call Back - Complied

Intermediate: 2Basic: 1Total: 3

22-02-4

Detail 21771841

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, cutting boards. Repeat Violation Warning - From follow-up inspection 2023-02-10: Time Extended

11-26-1

Detail 21771842

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Corrective Action Taken Warning - From follow-up inspection 2023-02-10: Time Extended

36-24-5

Detail 21771843

Basic - - From initial inspection : Basic - Hole in or other damage to wall at cook line under hood. Warning - From follow-up inspection 2023-02-10: Time Extended

Feb 1, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 3Total: 8

35A-05-4

Detail 21746782

High Priority - Roach activity present as evidenced by live roaches found. Two roaches at back cook line wall under hood, came out from area where wall was in disrepair.Operator contacted pest control. Corrective Action Taken Warning

11-27-4

Detail 21746777

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site Warning

22-02-4

Detail 21746784

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, cutting boards. Repeat Violation Warning

11-26-1

Detail 21746781

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Corrective Action Taken Warning

02C-02-5

Detail 21746780

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sweat and Sour chicken in walk in cooler no date label. Repeat Violation Warning

36-24-5

Detail 21746778

Basic - Hole in or other damage to wall at cook line under hood. Warning

23-03-4

Detail 21746783

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: hood soiled. Warning

36-27-5

Detail 21746779

Basic - Wall soiled with accumulated grease, food debris, and/or dust at cook line. Warning

Oct 19, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 9Total: 11

22-02-4

Detail 21509360

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting board on line.

02C-02-5

Detail 21509365

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in Walk in cooler not labeled.

22-20-5

Detail 21509366

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

14-01-5

Detail 21509367

Basic - Bowl or other container with no handle used to dispense food. Employee used mug to fill up with ice. Operator educated employee on proper technique. Corrected On-Site

36-34-5

Detail 21509361

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in Walk in Cooler and Freezer.

36-03-4

Detail 21509364

Basic - Cove molding at floor/wall juncture broken/missing at walk in cooler. Repeat Violation

14-09-4

Detail 21509370

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

10-07-4

Detail 21509369

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at rice area.

23-03-4

Detail 21509363

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket soiled on line.

36-52-4

Detail 21509368

Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

36-27-5

Detail 21509362

Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher.

Jun 6, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 8Total: 10

22-02-4

Detail 21124975

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime cutting boards. Repeat Violation

31B-02-4

Detail 21124973

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed paper towels at location. Corrected On-Site

22-20-5

Detail 21124970

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized area. Corrected On-Site

14-01-5

Detail 21124971

Basic - Bowl or other container with no handle used to dispense food in red sauce in walk in cooler. Operator removed. Corrected On-Site

36-32-5

Detail 21124976

Basic - Ceiling/ceiling tile shows damage or is in disrepair, light cover warped not easily cleaned. Repeat Violation

36-03-4

Detail 21124974

Basic - Cove molding at floor/wall juncture broken/missing at walk in cooler. Repeat Violation

14-09-4

Detail 21124972

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

36-64-5

Detail 21124979

Basic - Objectionable odors in bathroom or other areas of the establishment in mens restroom.

14-33-4

Detail 21124977

Basic - Reach-in cooler shelves with rust that has pitted the surface.

36-27-5

Detail 21124978

Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink. Corrected On-Site

Feb 10, 2022

Complaint Full

Inspection Completed - No Further Action

Intermediate: 2Basic: 7Total: 9

22-02-4

Detail 20851618

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime cutting boards.

02C-04-5

Detail 20851617

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again., chicken breast in Walk in Freezer.

16-21-4

Detail 20851620

Basic - Accumulation of debris on exterior of warewashing machine.

36-32-5

Detail 20851621

Basic - Ceiling/ceiling tile shows damage or is in disrepair in dry storage.

36-03-4

Detail 20851619

Basic - Cove molding at floor/wall juncture broken/missing you Walk in Cooler

14-09-4

Detail 20851624

Basic - Cutting board has cut marks and is no longer cleanable.

23-03-4

Detail 20851622

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, hoods soiled.

36-30-4

Detail 20851616

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom by line.

36-27-5

Detail 20851623

Basic - Wall soiled with accumulated grease, food debris, and/or dust at the three compartment sink.