HOME RUN CAFE

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Tomcat rodent bait. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: can opener, and wall mounted potato cuber. Operator cleaned and sanitized both items. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Hole in vent at mop sink.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at cook line.

Basic - Utensils stored upright with the food-contact surface up: pizza cutters, and scoops at drying rack. Operator removed and stored correctly. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher touched end of forks that were sanitary with bare hands. Operator sanitized items and educated employee. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food storage area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Food not stored at least 6 inches off of the floor. Bulk flour not stored correctly, operator removed and stored correctly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Equipment and utensils not properly air-dried - wet nesting, mixing bowl at storage rack. Operator removed. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Operator has bins ordered . Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning: operator removed. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Pie on line by service counter not protected. Operator placed cover on pie. Corrected On-Site

Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. Operator has ordered. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food in flour. Operator removed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Operator protected to go boxes. Corrected On-Site

Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations in dry storage.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork individually packed and frozen no date mark. Operator date mark item. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Wire whisks stored food contact up. Operator removed and stored correctly. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on line.Operator removed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice tea maker soiled. Operator cleaned area. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

High Priority - Dented/rusted cans present. See stop sale. One can of chicken broth dented on rim. Operator removed from service. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened on Saturday not date marked. Operator placed date mark on item. Corrected On-Site

Intermediate - Handwash sink used for purposes other than hand-washing as sink to fill sanitizer bucket. Operator educated employee on proper technique. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided Operator with the Food Reporting Agreement and employee signed. Corrected On-Site

Basic - Cove molding at floor/wall juncture coming off the wall by kitchen.

Basic - Wrapped single-service utensils not presented so that only the handles are touched.