SWEET FROG

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed yogurt soft serve mix date 2/21 salted Carmel dairy mix (58F - Cold Holding); Cheesecake dairy mix (60F - Cold Holding) in dispensing machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt soft serve mix date 2/21 salted Carmel dairy mix (58F - Cold Holding); Cheesecake dairy mix (60F - Cold Holding) in dispensing machine. See stop sale

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. At inspection one new employee hired one month which had not been given the Health Reporting agreement. Employee read signed and dated during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed backflow preventer/ vacuum breaker not properly installed. Vacuum breaker installed on faucet above the splitter. Should be located after the splitter on each split. You will need 2 , one for each side of the splitter. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided by inspector at inspection via email Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of blue liquid with no label at back prep area.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating behind front counter. Employee put food away and was informed of correct procedures. Corrected On-Site

Basic - Garbage at bathroom near kitchen overfull with garbage. Not emptied as needed.

Basic - No Heimlich maneuver/choking sign posted. Handout provided by inspector via email. Corrected On-Site

Basic - Vending machine exterior soiled. Observed area above dispenser nozzles with old food debris and black growth, at ice cream dispensers.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in empty mop bucket.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuume breaker installed before the splitter at mop sink.

Basic - Bathroom door left open other than during cleaning or maintenance. Closed door. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Dead roaches on premises. Observed 1dead roach under cabinet at front counter. Person in charge removed and sanitized area. No other roaches or insects observed throughout the establishment. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Observed white residue adhering to clean dishware/utensils. Operator will rewash and rinse all dishes. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not labeled and opened. Operator placed date mark on the item. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Operator removed the item. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Operator removed the item and stored correctly. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. At back exit by family bathroom.