Nov 9, 2021
Routine - Food
Inspection Completed - No Further Action
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed out sign and posted. Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured at bar.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
29-18-4
Basic - Drain cover(s) missing at the mop sink.
14-38-4
Basic - Food storage container/container lid cracked or broken.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of microwaves soiled.
14-20-4
Basic - Ripped/worn tin foil used as shelf coverage fry station.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust at the three compartment sink.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle at the three compartment sink.