MARYLAND FRIED CHICKEN OF SEBRING LLC

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some vents and ceiling tiles soiled in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a radio on a shelf above food preparation area, operator moved. Corrected On-Site

Basic - Food stored on floor. Observed case of Powerade drinks on the floor in dry storage area. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in the walk in cooler rusted. Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink next to the walk in cooler has no hot water. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee's cup on a shelve next to salt in a preparation area in the kitchen, employee moved. Corrected On-Site

Basic - Food stored on floor. Observed case of sprite and case of coke on the floor in dry storage area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in the walk in cooler are soiled with dust. Repeat Violation

Basic - Open dumpster lid. Operator closed. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelves are rusted and pitted.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their head/hair wile putting on a hair net then handled a single serve plate without washing their hands. Employee discarded the plate and washed their hands. Corrective Action Taken

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot waster shut of at the hand washing sink next to the three compartment sink in the kitchen. Manager stated the plumber was contacted about the problem.

Basic - Floor soiled/has accumulation of debris. Floors in the walk in cooler under the racks soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in the walk in cooler soiled.

Basic - Bowl or other container with no handle used to dispense food. Observed portion cup in bag of bacon bits in reach in freezer, operator removed. Corrected On-Site

Basic - Food stored on floor. Observed packs of plastic drink containers on the floor in storage area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in cooler under prep table.

Basic - Interior of oven has accumulation of black substance/grease/food debris. Observed oven on counter by cook line is soiled on the inside.

Basic - Reach-in cooler interior/exterior have accumulation of soil residues. Observed reach cooler under prep table in kitchen soiled inside.

High Priority - Raw animal food stored over or with unwashed produce. Observed carton of raw shell eggs stored on top of bag of raw unwashed carrots in walk-in cooler. No visible contamination, operator moved raw eggs to low shelf.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pan of raw chicken on counter breaded chicken (60F - Cold Holding. Operator states that they expected to be busy and let chicken sit for 1 hour. Placed back in walk-in cooler to recook to 41F within 4 hours.

Basic - Bathroom door left open other than during cleaning or maintenance. Door to restroom not fully closed left ajar.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to interior bathroom at back hall does not fully close or shut completely on its own.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed cO2 tank at front counter and at back door not secured.

Basic - Single-service articles improperly stored. Observed boxes of single service items stored on floor in back storage closet. Entrance to closet blocked by boxes on floor.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops stored in mopsink and empty mop buckets.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0ppm corrected to 50ppm. Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom with no self closing doors.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed several CO2 tanks at back door beside restroom not secured.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook prepping foods no beard guard. Manager had employee add beard guard Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bus pan of water with plastic bags of raw chicken thawing in standing water on counter at back kitchen. Manager placed pan in prep sink and turned water on . Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled. Corrected On-Site

Basic - Can opener blade not kept sharp - observed metal shavings.

Basic - Carbon dioxide/helium tanks not adequately secured. At front counter.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at fry line.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container in ice machine/ice bin. Operator removed item. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair in Walk in Cooler.

Basic - Floors not maintained smooth and durable in Walk in Cooler.