HOMERS

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed over 25 rat droppings in cabinet under dessert table at front dining area. Observed13 rodent droppings under steam table at front dining area buffet. Warning - From follow-up inspection 2023-06-09: At callback 6/9/23 observed one rodent dropping under soda dispenser, three under cabinet at soup buffet, 5under cabinet at cart holding clean dishes at buffet. 15 under cabinet at dessert buffet. Manager had employees reclean and sanitize area during inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-06-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate proof of training for employees. Warning - From follow-up inspection 2023-06-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-06-09: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black growth on entire inside walls of ice machine at back door area. Warning - From follow-up inspection 2023-06-09: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing at warewash and hall where dirty dishes are dropped, in walk-in coolers, along areas of kitchen wall. Warning - From follow-up inspection 2023-06-09: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on floor in front of reachin cooler at front of kitchen, observed two dead roaches under 3bay /handsink area at south side of kitchen. Observed 8 dead roaches in roach sticky trap under steam table at front dining area. Observed10 dead roaches under center steam table buffet. Warning - From follow-up inspection 2023-06-09: At callback observed roach glue traps not removed from day before inside hand towel dispenser with one dead roach. Observed two traps with dead roaches inside under warmers at side of kitchen. Manager removed all and sanitized area during callback inspection. Admin Complaint

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout establishment. Warning - From follow-up inspection 2023-06-09: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked chopped chicken (61F - Cooling);after 6 hours. Ambient air of cooler found at 53F Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. Oven broken stovetop working and holding cooking pot of food. Observed 1 Live roach crawling up side of cold oven. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed over 25 rat droppings in cabinet under dessert table at front dining area. Observed13 rodent droppings under steam table at front dining area buffet. Warning

High Priority - Sewage/wastewater backing up through floor drains. Observed water standing on floor backed up from floor drains in kitchen at 3 drains throughout kitchen. Observed floor drains on cookline and floor drain in middle of walkway in front of 3 bay prep sink on west end of kitchen. All kitchen help walking through water. Wayer standing currently in two locations but entire floor of kitchen work area and warewash work area heavily wet with backed up water. Food debris is visible in backed up water and foul odor of sewage observed. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 door glass front cooler at kitchen (); sour cream (51F - Cold Holding);, 16 lbs; opened canned olives 1qt (54F - Cold Holding); sour kraut 1qt (53F - Cold Holding); blue cheese 5lbs (53F - Cold Holding); cut tomatoes 10 lbs (53F - Cooling); cut melon 5lbs (54F - Cooling); cooked chopped chicken (61F - Cooling); cucumber salad (63F - Cooling) Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed foods in 3 door glass front cooler at kitchen : sour cream (51F - Cold Holding);, 16 lbs; opened canned olives 1qt (54F - Cold Holding); sour kraut 1qt (53F - Cold Holding); blue cheese 5lbs (53F - Cold Holding); not at 41 F see stop sale. Repeat Violation Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Observed cut tomatoes 10 lbs (53F - Cooling); cut melon 5lbs (54F - Cooling); cucumber salad (63F - Cooling) prepped at 1130am not at 41F after 5 hours. Repeat Violation Warning

High Priority - Tracking powder pesticide used inside establishment. Observed white chemical scattered under steam table at front buffet and under clean dish and condiment trolly at front buffet. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed two bay sink at wait station area beside ice cream service with dirty dishes stored in both bays. Advise handsink be added to this area. Handsink at ware wash area used as dump-sink as evidenced by ice in basin of handsink. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at two bay handsink at front ice cream service area, no paper towels at handsink at dirty dish drop area, no paper towels at handsink in kitchen beside cookline. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate proof of training for employees. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black growth on entire inside walls of ice machine at back door area. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed mouse on glue trap under counter at drink machine dispensers at front dining area. Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Observed women's restroom with both main doors to dining area blocked open. Repeat Violation Warning

Basic - Cove molding at floor/wall juncture broken/missing at warewash and hall where dirty dishes are dropped, in walk-in coolers, along areas of kitchen wall. Warning

Basic - Dead roaches on premises. Observed 1 dead roach on floor in front of reachin cooler at front of kitchen, observed two dead roaches under 3bay /handsink area at south side of kitchen. Observed 8 dead roaches in roach sticky trap under steam table at front dining area. Observed10 dead roaches under center steam table buffet. Warning

Basic - Equipment in poor repair. Walk on cooler unable to maintain foods at 41F or colder. Reach on cooler unable to maintain foods at 41F or colder. Repeat Violation Warning

Basic - Floor area(s) covered with standing water at cookline and floor wet throughout kitchen and warewash area. As I arrived in kitchen operator was attempting to vacuum out floor drains. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Observed dirt and old food debris packed in corners and along walls behind and under equipment throughout kitchen. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair throughout establishment. Warning

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed cloudy water and 3 scoops in dipperwell with water not turned on to flush well. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed heavy black charred food and grease buildup on top of stove burners, unable to open stove door grease held shut. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observedold food and grease buildup on magnetic knife holder Repeat Violation Warning

Basic - Stored food not covered. Observed bread rolls, tortilla shells stored uncovered at side kitchen prep area. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed heavy grease buildup on walls behind cookline. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of black flag on top of paper towel dispenser at wait station handwash sink. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cole slaw dated 3/7/23 see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salad bar (); cut tomatoes (47F - Cold Holding); cut lettuce (48F - Cold Holding); peas (51F - Cold Holding); pico (49F - Cold Holding) advised on earlier inspection to use time as a public health control to manage hard to keep cool or hot items.. Operator states times were forgotten and foods were added to the buffet at 1pm. Foods must be used or discarded by5pm. Operator added discard times. corrected on site. Observed foods in reach on upright 3 door glass cooler (); yogurt icing cake (50F - Cold Holding); cottage cheese, package swollen (48F - Cold Holding); cooked corn (49F - Cold Holding), cooler frozen up and not maintaining foods at 41F or colder see stop sale. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator uses time on salad bar and fried meats at buffet and two time and temperature for safety desserts, yogurt icing vanilla cake, carrot cake, pudding at dessert counter. No time marks on foods. Operator states foods put on buffet at 1pm must be used or discarded by5 pm. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hemicals stored in handsink at warewash area. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at warewash, side dirty dish drop off for waitstaff, side handsink at kitchen prep sink, at other side of kitchen area beside dough mixer. Corrected On-Site Repeat Violation Warning

Basic - Accumulation of debris inside warewashing machine. Observed old black debris adhering to interior of dish machine. Warning

Basic - Buildup of food debris/soil residue on equipment door handles and bulk food containers soiled on exterior with old food buildup. Warning

Basic - Cove molding at floor/wall juncture broken/missing in areas throughout establishment in coolers and kitchen and warewash. Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed lexan pans and lids stacked nested while still wet. Repeat Violation Warning

Basic - Equipment in poor repair. Doors of coolers and freezer not tight fitting and gaskets missing or broken. Warning

Basic - Floor area(s) covered with standing water. Observed small pools of water and splashed water over most of kitchen floor. Warning

Basic - Floor soiled/has accumulation of debris. Observed old blackened debris on floor under equipment and along floor molding throughout kitchen. Observed walk-in cooler with old food debris and water on floor and under racks. Warning

Basic - Food storage container/container lid cracked or broken or burn marks present on containers at clean dish storage. Repeat Violation Warning

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old dirt and debris on plate carts at kitchen. Warning

Basic - Screen in door torn/in poor repair. Warning

Basic - Standing water in floor drain/floor drain draining very slowly.. Observed floor drain in front of 2 bay sink at kitchen with standing water in small puddle on floor. Operator cleaned cover and area drained. Corrected On-Site Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at hot water heater area. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Dishwasherload dirty dishes and then unload and stack clean dishes without washing hands. Inspector advised of necessity to wash hands. Corrective Action Taken Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw pork,raw beef, raw chicken uncooked breaded onion rings in container togeather. All ones and some unpackaged all commingled togeather with juices combined in container. In walk-in labeled freezer #1 this unit is not operating as a freezer but as cooler.Foods not frozen.see stop sale Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork,raw beef, raw chicken uncooked breaded onion rings in container togeather. All ones and some unpackaged all commingled togeather with juices combined in container. In walk-in labeled freezer #1 this unit is not operating as a freezer but as cooler.Foods not frozen. Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed waitstaff deliver dirty dishes and take out trash then handle straws and clean cups at wait station area without washing hands. Warning

High Priority - Sewage/wastewater backing up through floor drains. Observed 4 floor drains located down cookline backed up and water standing on floor. Also drain at back prep and drain in warewash area backed up and water on floor . Employees tracking throughout kitchen onto coolers and all prep areas. Warning

High Priority - Stop Sale issued due to adulteration of food product. Observed raw pork,raw beef, raw chicken uncooked breaded onion rings in container togeather. All ones and some unpackaged all commingled togeather with juices combined in container. In walk-in labeled freezer #1 this unit is not operating as a freezer but as cooler.Foods not frozen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamers stored on counter at waitstaff area at 78F discarded by manager. prep 3 door glass upright cooler in kitchen at door to buffet area ();; cut lettuce (50F - Cold Holding); cut tomatoes (51F - Cold Holding); open tomato puree (48F - Cold Holding) prepped at 2pm, must be used by 6pm sour cream (51F - Cold Holding) see stop sale. Dessert bar; vanilla pudding (61F - Cold Holding); tapioca pudding (61F - Cold Holding); cut cantelope (64F - Cold Holding); All foods on buffet unable to maintain at 41F or colder must have time stamp if using time as a public health control. cut lettuce (51F - Cold Holding); cut tomatoes (55F - Cold Holding) must be discarded if not served by 8 pm Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken strips (128F - Hot Holding) Any foods unable to maintain at 135F or hotter on buffet must be time stamped and use Time as a public health control. Form given to operator. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink at dishwash area with chemicals stored in basin. Unavailable for hand washing. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter waitstaff handsink., at side dirty dish drop off handsink, at kitchen beside 2bay prep sink. No paper towels at any handsink throughout the establishment except restrooms. manager added paper towels to all sinks. Corrected On-Site Repeat Violation Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At dishwash area. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At side prep area near 2 bay prep sink. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy black and fuzzy white growth on fan covers in walk-in salad cooler. Warning

Basic - Condensation or other drainage not disposed of according to law. Observed heavy condensation water dripping from condenser in cooler marked salad cooler. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink glass stored in prep cooler at salad prep. Warning

Basic - Floor area(s) covered with standing water. Observed standing water in walk in salad cooler. Observed black growth along wall and floor joist and up walls. Warning

Basic - Food storage container for Non-time/temperature control for safety food not cleaned after being emptied prior to refilling.all bulk containers at kitchen observed with heavily soiled exterior and interior lip/closure areas. Sugar, flours, brown sugar. Warning

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available for Dishwashing Machine. Warning - From follow-up inspection 2022-05-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at Hand wash sink in dishwashing area. Warning - From follow-up inspection 2022-05-27: Observed no paper towels at this Hand wash sink in dishwashing area. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at Hand wash sink near Dishwashing Machine area. Warning - From follow-up inspection 2022-05-27: Observed no soap at this Hand wash sink in Dishwashing Machine area Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written time for buffet foods. Emailed operator time as public health control plan and explained how to fill out. Corrective Action Taken Warning - From follow-up inspection 2022-05-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance in both ice machine bins. Observed by operator. Warning - From follow-up inspection 2022-05-27: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed 3 coving tiles missing under Hand wash sink in Dishwashing Machine area. Warning - From follow-up inspection 2022-05-27: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken missing tiles in Walkin Cooler and missing and broken throughout kitchen. Warning - From follow-up inspection 2022-05-27: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup of ice on Walkin Freezer floor. Warning - From follow-up inspection 2022-05-27: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sign missing in mens room. Warning - From follow-up inspection 2022-05-27: No sign in Mens room Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed exterior screen door rusted near bottom with holes and not self closing. Warning - From follow-up inspection 2022-05-27: Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drains near dishwashing area and in front of Walkin Freezer . Operator called for service. Corrective Action Taken Warning - From follow-up inspection 2022-05-27: Observed Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drains near dishwashing area and in front of Walkin Freezer and in front of Walkin Cooler . Per employee, the Plumber is supposed to arrive this afternoon. Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed Walkin Cooler 1 and 2 with dust buildup on fan covers. Warning - From follow-up inspection 2022-05-27: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed Hand wash sink in kitchen area leaking water. Warning - From follow-up inspection 2022-05-27: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Rice 45F, Ham 45F in Walkin Cooler . Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed spray bottle and sponge stored in Hand wash sink near Dishwashing Machine Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available for Dishwashing Machine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at Hand wash sink in dishwashing area. Warning

Intermediate - No soap provided at handwash sink. Observed at Hand wash sink near Dishwashing Machine area. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written time for buffet foods. Emailed operator time as public health control plan and explained how to fill out. Corrective Action Taken Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance in both ice machine bins. Observed by operator. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on top of Dishwashing Machine. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Observed 3 coving tiles missing under Hand wash sink in Dishwashing Machine area. Warning

Basic - Floor tiles missing and/or in disrepair. Observed broken missing tiles in Walkin Cooler and missing and broken throughout kitchen. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup of ice on Walkin Freezer floor. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on soiled surface on top of ice machine. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sign missing in mens room. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. Observed shelves near cooking equipment with food debris. Warning

Basic - Outer openings not protected with self-closing doors. Observed exterior screen door rusted near bottom with holes and not self closing. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed Reachin Cooler with standing water inside near deep fryers. Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drains near dishwashing area and in front of Walkin Freezer . Operator called for service. Corrective Action Taken Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed 2 chubs of ground beef in sink with standing water. Warning

Basic - Unclean building components, attachments or fixtures. Observed Walkin Cooler 1 and 2 with dust buildup on fan covers. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed Hand wash sink in kitchen area leaking water. Warning