LOS MUNCHIES FOOD TRUCK

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat. Operator stored correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting board.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice scoop handle in contact with ice. Operator removed and stored correctly. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage infront of sink and sink filled with buckets. Operator cleared out sink Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided handout. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint.

Intermediate - Probe thermometer not within the intended measuring range of use. Operator ordered correct type . Corrective Action Taken