CULVER'S

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the men's bathroom, employee replaced. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard on while preparing food, employee put one on. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stack of clear pans on the shelve with water in between and not air drying properly. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels on pans in the walk in cooler.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves with no handwashing after touching apron, and touching face in preparation area, explained importance of handwashing and changing gloves. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap in women's bathroom, employee replaced. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine has debris on top of it.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with a watch on preparing orders, employee took off. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed some cooks without a beard guard on in the food preparation area. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stack of pans with water in between on shelf not air drying properly.

Basic - Open dumpster lid.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee with gloves on touch her apron then continue with food preparation, operator stopped and educated on washing her hands. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without a beard guard on at the fryer in the kitchen, he put one on. Corrected On-Site

Basic - In-use tongs stored on the handle of the fryer basket between uses, operator removed. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels on pans on the shelve and in the walk in cooler observed old labels on pans with food.