Jun 13, 2022
Routine - Food
Inspection Completed - No Further Action
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse container without sanitizing. Discussed proper dish washing procedure with wash, rinse, and sanitize. Employee sanitized equipment. Corrected On-Site
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk yesterday in reach in cooler not date marked.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled and is no longer cleanable.
16-32-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No test kit for Quaternary ammonia.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
25-05-4
Basic - Single-service articles improperly stored. Establishment has dog food stored next to restaurant cup holders.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Handwash sink has a running faucet.