HUNGRY HOWIE'S

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 52 F- retemp 47F, ham 52 F- retemp 50F, salad 46 F- retemp 43F in salad cooler. Employee placed in walk in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to walk in cooler blocked with ladders and boxes. Employee unblocked at time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to walk in cooler. Employee replaced at time of inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment provided 3 food handler certifications.

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in cheese.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in soda reach in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee hung at time of inspection. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. Warning - From follow-up inspection 2025-01-15: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. Warning - From follow-up inspection 2025-01-15: Time Extended

High Priority - Toxic substance/chemical improperly stored. Near reach in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese and ham in reach in cooler not date marked.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans under prep table not inverted.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers above 3 Compartment Sink wet nesting.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Single-service articles not stored inverted or protected from contamination. Paper plates near register not inverted.

Basic - Stored food not covered. Pepperoni in walk in cooler not cover, manager covered at time of inspection. Corrected On-Site