6596 N US HWY 41, Apollo Beach, FL 33572
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up sanitation sink to use until repairs can be made to the unit. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to provide approved food handler certifications for some employees.
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to clean containers. Operator removed at time of inspection. Corrected On-Site
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples and mushrooms over ready to eat carrots and kale in walk in cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut leafy greans 72 F on top in reach in cooler on cook line. Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Ice in bar handwash sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar handwash sink. Operator replaced at time of inspection. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from dish machine.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream 53 F in reach in cooler. Operator voluntarily discarded.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass jars not inverted in dish area.
Basic - No Heimlich maneuver/choking sign posted.
Exit door locked. For reporting purposes only. Back door blocked with cart.