ROCK N ROLL SUSHI

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp 116 F on counter, operator voluntarily discarded.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed splitter. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Container in hand wash sink, manager removed at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table, removed at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on drying rack.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled, manager labeled at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spicy tuna mix 52 F sitting high in reach in cooler , Tempura mix 67 F on counter. Manager placed in cooler at time of inspection. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking handwash sink near fryers. Removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda machine.

Basic - Bowl or other container with no handle used to dispense food. Operation cups in seasonings, manager removed at time of inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not handle first, manager corrected at time of inspection. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 77 F.

Basic - Time/temperature control for safety food thawed in an improper manner. Crab thawing in standing water. Employee placed in cooler at time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked in kitchen, operator unblocked at time of inspection. Corrected On-Site