THE COUNTRY CUBAN

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open, operating, and serving to the public. License expired 2/1/2026 operator renewed at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Spoon in hand wash sink, removed at time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in mop bucket.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep tables.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on right side reach in cooler near register is grooved at time of inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Drain rack in handwash sink, operator removed at time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to slicer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone next to slicer.

Basic - Single-service articles improperly stored. Paper towels on floor in dry storage room.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added screened in shed with three compartment sink, hand sink, fryers, and 6 burner gas range. Also-prep table and cooler added where office used to be on plans - From follow-up inspection 2024-03-25: No plans submitted as of 3-25-2024 Outdoor screened area, no cooking done outside. Inside has prep table cooler and fryer Manager in process of submitting Admin Complaint

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Food stored on floor. Bucket of pickles

Intermediate - Handwash sink not accessible for employee use at all times. Observed dish rack blocking hand sink in dish area Corrected-observed employee remove Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinks and food stored in reachin cooler in back kitchen Correct observed employee remove and place in a container labeled employee food only Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to toaster oven