BLOOMINGDALE GOLFERS CLUB

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles through kitchen. Repeat Violation Warning - From follow-up inspection 2026-02-11: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed under storage shelves along back wall of kitchen Repeat Violation Warning - From follow-up inspection 2026-02-11: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Opened shredded mozzarella cheese, sliced American cheese, hot dogs with no date mark.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The time was determined by the operator, time mark placed on pizza for individual slice sales. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles observed in ceiling in kitchen.

Basic - Cove molding at floor/wall juncture broken/missing. Observed behind storage shelving along back wall of kitchen.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Operator removed to dish, placed plastic basket on ice machine to hold ice scoop. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed to dish. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers stored over bottled juice in walk in cooler. Operator moved peppers to lower shelf Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in bag of flour.

Basic - Ice buildup in reach-in freezer.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and bell peppers stored over ready to eat foods in walk in cooler. Operators placed produce on lower shelf. Corrected On-Site

Basic - Water leaking from faucet/handle. Observed water leaking from faucet at 3 compartment sink.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken door handles on reach in cooler Repeat Violation Warning - From follow-up inspection 2024-09-20: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese, ham

Intermediate - Spray bottle containing toxic substance not labeled. Bar area

Basic - Equipment in poor repair. Handle on reach in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer on cookline

Basic - Single-service articles improperly stored. Observed foam Togo cups stored on floor in dry storage area

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use tongs stored on equipment door handle between uses. Observed 4 pairs of tongs stored on oven handles

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold build up along gasket of walk-in cooler

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at dish machine Corrected-observed employee hang spray hose Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Observed sliced cheese (49F - Cold Holding) marinara (46F - Cold Holding) Corrective action observed employee place ice on products Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with purple liquid not labeled at bar area Corrected -observed employee label Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee drink removed Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee missing beard guard cooking on cookline

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer

Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Observed stored on clean dishes

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed wood not sealed by hand sink on cookline

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed walls not smooth and easily cleanable

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer stored on floor under grill top Corrected-observed employee place on shelf Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed stored on on hand sink Corrected-observed employee remove Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on prep table Corrected-observed employee remove Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven handles Corrected- observed employee remove Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile broken above water heater in dry storage room - From follow-up inspection 2021-10-12: Observed ceiling tile broken above water heater Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap under door connected to dry storage room - From follow-up inspection 2021-10-12: Observed gap under door connected to dry storage Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed old food and grease build on floor under cookline grill top - From follow-up inspection 2021-10-12: Observed grease build up under cookline grill top Time Extended