BIN + BOARD

Basic - Bowl or other container with no handle used to dispense food. Portion cups used as scoop in bulk sugar and brown sugar. Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees preparing food.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has accumulated debris and rust

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted garlic (50 - Cold Holding) stored on service line prep table. Employee placed in freezer. Product retemped at 3:12pm at 43F ) Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rust and old food debris on can opener attached to prep table adjacent to service line hand sink Employee placed in dish area to be cleaned Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Coffee cup stored in hand sink in bar area Employee removed Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with slim like substance

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass and plastic cups not inverted on storage shelf in dish area Employee inverted plastic cups and jars Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on clean equipment stored on bottom shelf of service line prep table adjacent to hand sink Employee removed bag Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk salt not labeled on shelf on service line Employee labeled Corrected On-Site

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Press machine stored on service line

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored with hand napkins on storage shelf adjacent to walk-in cooler Corrected -observed employee place in proper area Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink on cookline Corrected -observed employee fix Corrected On-Site** Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed portion cups stored in pasta salad Corrected-observed employee remove and discard Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin coolers on cookline

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink next to dish area Corrected- observed employee replace Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 1 CO2 tank stored in bar area not secured

Basic - Single-service articles improperly stored. Observed napkins stored on floor in bar area Corrected -observed manager place on shelf Corrected On-Site