AL'S BARN

Intermediate - Manager or person in charge lacking proof of food manager certification. Expired 1/14/2026, Alex Willliams. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Warning

Basic - Food stored on floor. Fryer oil on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken wings thawing in standing water.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed operator place date markings on opened package of sliced cheese. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on stainless walls around cookline

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish stored under raw beef in reach in cooler. Operator placed fish over beef. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator moved. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.

Basic - Single-service articles not stored inverted or protected from contamination. Tin foil containers

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer with ice build up

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar and vinegar not labeled on service line Corrected observed employee label items Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed stored on floor in kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reachin freezer

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Food stored outside. Observed oil and refrigerator filled with food stored on shelf outside back of food truck Corrected -observed operator place inside food truck Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer tested at 25ppm , Corrected-observed operator discard water and reset 3-compartment sink retested at 50ppm Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.