615 W BLOOMINGDALE AVE, Bloomingdale, FL 33511
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Stored cup lids owner moved to proper storage. Corrected On-Site
Basic - Food stored on floor. Oil case.
Routine - Food
Inspection Completed - No Further Action
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on top of refrigerator ambient air 78F. Operator does not have written procedures for using time as a public health control. Emailed operator the paperwork for using time.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage patties held in container over flat top at 90F. Operator moved sausage into cooler. Re-temp at 74F. Corrective Action Taken
Intermediate - Spray bottle containing toxic substance not labeled. Observed 3 spray bottles containing toxic substances. Operator labeled the bottles Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action