LIN'S GARDEN CHINESE REST

Intermediate - Handwash sink not accessible for employee use at all times. Observed a metal pan stored inside the hand sink in the dish area Corrected-observed employee remove Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop bulk flour Corrected it-observed employee remove Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed oranges stored on floor in walk-in cooler Corrected- observed employee place on shelf Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket Corrected-observed employee invert mop Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (50°F - Cold Holding) in walk-in cooler

Basic - Current Hotel and Restaurant license not displayed. Observed license for 2021

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from an open container on cookline

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor in kitchen Corrected - observed employee place on shelf Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bulk salt scoop handle stored on product Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at mop sink Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table